Vegetable Curry, Indian Gourmet Recipe by Manjula

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View full recipe at http://www.manjulaskitchen.com/2012/05/23/vegetable-curry/ Ingredients 6 tomatoes medium size 1/2 inch ginger 1 green chili 2 tablespoons…
Video Rating: 4 / 5

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17 Responses

  1. sammy creadoSeptember 24, 2013 at 3:14 amReply

    thank u aunty for ur lovely recipes i have become a good cook

  2. Manjula's KitchenSeptember 24, 2013 at 4:11 amReply

    check the recipes under vegan on my web site

  3. Rio StevensonSeptember 24, 2013 at 4:46 amReply

    Finally have a vegan curry recipe without onion and garlic! do you have other vegan recipes without onion and garlic Manjula?

  4. geoffrey300September 24, 2013 at 5:42 amReply

    Wow that looks really nice. I think am going to have to cook it myself.

  5. Manal MohammedSeptember 24, 2013 at 5:52 amReply

    Made it with eggplant, cauliflower, pumpkin and peas. Added an onion to the puree. Very yummy! Thank u so much!

  6. Manjula's KitchenSeptember 24, 2013 at 6:23 amReply

    No replacement for hing do without it.

  7. Pookie DookieSeptember 24, 2013 at 6:35 amReply

    What can i use to replace hing? or can i not use them at all?

  8. theamethyst93September 24, 2013 at 7:17 amReply

    Looks yummy

  9. houtakiboySeptember 24, 2013 at 7:25 amReply

    Manjula, I’m a new subscriber to your channel. I can’t wait to try this curry and your other recipes. The vegetable curry looks delicious.

  10. Manjula's KitchenSeptember 24, 2013 at 7:48 amReply

    You can skip the sugar but it helps balancing the other ingredients

  11. Bal MagarSeptember 24, 2013 at 8:32 amReply

    Thank you for the video. Is it okay to skip sugar or is it gonna distaste my recipe?

  12. Farhad SSeptember 24, 2013 at 9:07 amReply

    your recipes are really good and very helpful

  13. tryingnothardSeptember 24, 2013 at 9:26 amReply

    OMG. YUMMY

  14. Mark HigginsSeptember 24, 2013 at 10:25 amReply

    Making this today with potato, cauliflower, peas, peppers, carrots, onion, garlic, fresh chillies and sultanas. For spices I used:
    cumin seed, fennel seed, white mustard seed, brown mustard seed. Spice powder mix I used: Turmeric, coriander, asafatida, garam masala.
    I pretty much adhered to the way Manjula cooked her dish and honestly it was delicious!! We are all vegetarian in my house and my sons mates come in by the dozen on curry night…

  15. valtvSeptember 24, 2013 at 10:56 amReply

    This is wonderful, I love your video! You remind me of my Nana who passed on several years ago. 🙂

  16. numa8147September 24, 2013 at 11:10 amReply

    Thank you so much, I will try it out tonight! 🙂

  17. Bret WilliamsSeptember 24, 2013 at 11:45 amReply

    thank you that looks so good and I can not want to cook it and eat it thank you!
    My fiancé Monte been asking me to lake him some Pakistan food that looks delicious thank you =-D

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