Namak Paare (Para, Indian Pastry) Recipe by Manjula

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View full recipe at http://www.manjulaskitchen.com/2008/12/17/namak-paare/ Ingredients: 1/2 cup All purpose flour (plain flour or maida) 1/2 cup whole wheat …
Video Rating: 4 / 5

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21 Responses

  1. Manjula's KitchenSeptember 24, 2013 at 3:40 amReply

    gives batter texture

  2. Sidra TanoliSeptember 24, 2013 at 4:04 amReply

    what is the purpose of sooji?

  3. Champak ChainiSeptember 24, 2013 at 5:04 amReply

    hi plz tell me how to make sav……which u spread on raj kachori at last

  4. SanaEtAshSeptember 24, 2013 at 5:22 amReply

    thank you !!!!!!!!

  5. Onkar SinghSeptember 24, 2013 at 5:40 amReply

    what kind of cup u use to measure these. can u show me that cup.

  6. VaidhumomSeptember 24, 2013 at 6:30 amReply

    Hello Manjulaji…I tried this yesterday and it turned out brilliantly. I seved this during evening along with tea/coffee…………THANK U SO MUCH 🙂

  7. hala uSeptember 24, 2013 at 6:33 amReply

    i just make them watching ur video and they turn out DELICIOUS 🙂

    THANK YOU SO MUCH

    going back to kitchen 🙂

  8. Manjula's KitchenSeptember 24, 2013 at 7:12 amReply

    you can keep them for weeks.

  9. sweetu1501986September 24, 2013 at 7:52 amReply

    hi .. thanks for a great recipe, can you please tell me how long will this last, i mean for how many days can i keep it an eat??

  10. arshiaaaqilSeptember 24, 2013 at 8:00 amReply

    thanks for the recipe…….. we have grown up eating such snacks but never thought of trying to make them at home…… i made these for my family and they turned out amazingly good …..

  11. Rachana SoitkarSeptember 24, 2013 at 8:48 amReply

    thanks Manjula for this recipe..i tried it and they turned out awesome..

  12. sara yousufSeptember 24, 2013 at 9:29 amReply

    wats ajuven the black seeds wat is it

  13. Manjula's KitchenSeptember 24, 2013 at 10:05 amReply

    It will work but texture will be different.

  14. Sweety SharmaSeptember 24, 2013 at 10:57 amReply

    can we avoid using ‘All purpose flour’ ?? would it be okey if I am gonna use whoel wheat flour and sauji only???

    Please reply I wanna make it ASAP

  15. Archana AnandSeptember 24, 2013 at 11:16 amReply

    Excellent Manju Ainty, you are the best

  16. Wong FuSeptember 24, 2013 at 12:05 pmReply

    looks yummy

  17. Aariz14September 24, 2013 at 12:19 pmReply

    brilliant! simple and easy to follow. Thanks

  18. Sweta ShahSeptember 24, 2013 at 12:21 pmReply

    Thank u aunty…Finally i know how to handle this deep frying oil
    Generally girls learn from thier mom and I am learning jain cooking from you 🙂

  19. Manjula's KitchenSeptember 24, 2013 at 1:08 pmReply

    I dont like to reuse the oil so I do fry in small batches so I dont have too much left. Because I do throw it away the left over oil.

  20. Imjat2002September 24, 2013 at 1:31 pmReply

    Thanks Aunty.Please show the recipe of shakkar pare.

  21. prialanSeptember 24, 2013 at 2:04 pmReply

    ver nice recipe…. i made samosa… my husband simply loved it… thanks 🙂

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