24 Responses

  1. wydameowmeowSeptember 24, 2013 at 3:44 amReply

    Looks easy…. Hv made it bfore but not that gd.:-))

  2. QuietReflections2012September 24, 2013 at 3:47 amReply

    Looks great!  Thanks!

  3. Bhavna's KitchenSeptember 24, 2013 at 4:40 amReply

    YOu can sprinkle cheese on top of the naan when naan is about to get done. So that cheese is just melted enough and not overcooked.

  4. Krys GreeneSeptember 24, 2013 at 4:47 amReply

    If I wanted to make cheesy garlic naan when do you suggest I add the cheese and what kind of cheese would be best?

  5. Manat KanherSeptember 24, 2013 at 4:55 amReply

    Yes I agree cant even believe it. you can make your workout sessions much more productive if your eating the right foods to avoid fat and belly. Listen to this I saw an interview with body building champion where he talks about 7 odd foods he eats to keep his abs hard. i found it here bit.ly/14Sooti?=xttgx

  6. HamidahIshakSeptember 24, 2013 at 5:50 amReply

    Salaam bhavna.thanks for guiding. Tandooris are awesome.simple to cook.its taste with tandoori tickles the tastebud.it increases the appetite.its delicious.thanks for your kindness.hamdhqadr.

  7. Bhavna's KitchenSeptember 24, 2013 at 6:07 amReply

    Please visit website for detail recipe.

  8. Bhavna's KitchenSeptember 24, 2013 at 6:57 amReply

    I love the recent one I shared made on stove top.

  9. notcoolSeptember 24, 2013 at 7:53 amReply

    You have many great recipes for naan. Which one is the best? I’m sure they r all great tasing but Which one do you like best? I don’t know which one to make! Lol

  10. MayorOfMoetownSeptember 24, 2013 at 7:59 amReply

    I need exact measurements :(

  11. Gordon d'costaSeptember 24, 2013 at 8:02 amReply

    can i be a paying guest in your house

  12. Bhavna's KitchenSeptember 24, 2013 at 8:02 amReply

    You can refrigerate dough up to 4 days.

  13. mightybitbitSeptember 24, 2013 at 8:57 amReply

    How should I store it if I cant finish the whole dough? Thanks

  14. Cha Cha ChaSeptember 24, 2013 at 9:19 amReply

    I’ve never had naan before. Does this taste like the real thing?

  15. liferewardsactionSeptember 24, 2013 at 9:39 amReply

    Great videos Bhavna, I have learned ALOT. II want to try peshwari. Would the process be the similar to this? Do you have a recipe I could follow?

  16. dane dagaSeptember 24, 2013 at 9:50 amReply

    awesome, thanks.

  17. Bhavna's KitchenSeptember 24, 2013 at 10:15 amReply

    Yes, you can just use either one.

  18. dane dagaSeptember 24, 2013 at 11:10 amReply

    i’m sorry, but can i just use all purpose flour for the whole mixture if i dont have wheat flour on hand? will the outcome be equally naan taste? thanks!

  19. Bhavna's KitchenSeptember 24, 2013 at 11:19 amReply

    Yes.

  20. Giselle BienSeptember 24, 2013 at 11:23 amReply

    Can I make them in batches then freeze before baking?

  21. Bhavna's KitchenSeptember 24, 2013 at 11:54 amReply

    Thanx!

  22. TheCuriouskittycatSeptember 24, 2013 at 12:41 pmReply

    Thumbs up 🙂

  23. Bhavna's KitchenSeptember 24, 2013 at 1:01 pmReply

    Yes, you can watch my no yeast naan video I posted recently.

  24. Sabra asiannaSeptember 24, 2013 at 1:33 pmReply

    Can I use baking powder instead of yeast??

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