13 Responses

  1. Zain YarkhanSeptember 24, 2013 at 3:22 amReply

    Thank you Aunty Manjula!! You are very sweet, and your recipes are great and simple to follow. Ras Malai is also my favorite dessert.

  2. Rafee AhmedSeptember 24, 2013 at 4:03 amReply

    Mam my rasagulas was hard.it shuld be soft knw.hw to make it soft enough
    Bt I got it better rounds.reply me k

  3. www.aprealtors.comSeptember 24, 2013 at 4:18 amReply

    Thanks and Great job!

  4. Manjula's KitchenSeptember 24, 2013 at 4:35 amReply

    Mazeda then you did not squeeze the enough water from paneer.

  5. MrSunderkhutanSeptember 24, 2013 at 5:10 amReply

    thank u aunty manjula darling. hope u are ok.

  6. Selve MuthuSeptember 24, 2013 at 6:09 amReply

    your recipies are very simple and very good.. thanks

  7. Mazeda KhatunSeptember 24, 2013 at 6:51 amReply

    Actually it was a bit watery? I tried making them in to balls but it stuck to my hand
    So I left it to srain for a furthur couple of hours
    Then knead the curd in to balls
    I still failed

  8. Manjula's KitchenSeptember 24, 2013 at 7:28 amReply

    Paneer could be very dry or you did not knead the paneer

  9. Mazeda KhatunSeptember 24, 2013 at 7:48 amReply

    Hi
    I made this recipe a week ago
    It was a disaster
    While I cooked the panner in the syrup water they didnt keep shape it all split
    Any ideas what I can do?

  10. Manjula's KitchenSeptember 24, 2013 at 8:02 amReply

    Arrka, use the recipe I have for Chum Chum except add 1/2 cup of more water in sugar syrup

  11. arrka AbdiSeptember 24, 2013 at 8:23 amReply

    hi manju ji i dont have the cooker. can’t i use any other thing to use if not the cooker?
    ‘
    ‘plzzzzzzzzz hlp me

  12. melpmakeupSeptember 24, 2013 at 9:02 amReply

    I never knew you had to knead the paneer!  I always wondered why mine were never smooth.. thank you so much for your recipes and videos!

  13. Rupali PawarSeptember 24, 2013 at 9:33 amReply

    nice rasmalai my favourite

Leave a Reply