Tamagoyaki (pan fried rolled egg) Recipe – Japanese Cooking 101

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Tamagoyaki (pan fried rolled egg) Recipe - Japanese Cooking 101

Recipe here: http://www.japanesecooking101.com/tamagoyaki-recipe/ Connect with us on Facebook! https://www.facebook.com/JapaneseCooking101 It’s easier to mak…

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21 Responses

  1. iluvkawaii yaySeptember 24, 2013 at 5:25 amReply

    Please show us how to make Korean omelet

  2. Misty RaynSeptember 24, 2013 at 5:42 amReply

    2 s fine usually if you cut the amount of other stuff you add in. i usually only use 2

  3. drakose1997September 24, 2013 at 5:53 amReply

    Do I have to use 4 eggs because mum will kill me if I use alot of eggs

  4. JapaneseCooking101September 24, 2013 at 6:01 amReply

    A day or two should be fine. You can wrap and freeze it too.

  5. RainbowcarbonSeptember 24, 2013 at 6:12 amReply

    thank you! how long will this last in the fridge? A day or two?

  6. uKzHipHopLoveRSeptember 24, 2013 at 7:06 amReply

    This is just a rolled up omelette but still very nice

  7. TheGonzaPokerSeptember 24, 2013 at 7:40 amReply

    used a small circler pan and this turned out great thank you very much, taste buds are in heaven. 🙂

  8. JapaneseCooking101September 24, 2013 at 8:23 amReply

    You can make it with a circular pan, too.

  9. gmshow7089September 24, 2013 at 9:07 amReply

    Is is easy with a circular pan

  10. JapaneseCooking101September 24, 2013 at 9:56 amReply

    I’m sure a little bit will be OK, but you don’t want to add to much liquid.

  11. MZ72September 24, 2013 at 10:21 amReply

    Is it alright if I add a little bit of milk in my eggs?

  12. Rachel LansingSeptember 24, 2013 at 11:19 amReply

    I followed your recipe (but I added more sugar) and I loved it!!! Thanks so much for posting this!! 🙂

  13. ManelaxmSeptember 24, 2013 at 11:47 amReply

    Can’t wait till I’m in high school >.<

  14. Gabriella SilayanSeptember 24, 2013 at 11:57 amReply

    I subbed cuz I love Japan and would like to learn its cuisine! Cant wait to graduate and go there! 🙂

  15. UsagixSailorMoonSeptember 24, 2013 at 12:48 pmReply

    if ya don’t have a rectangular pan you can always roll the eggs

  16. AnimeNewsRadio101September 24, 2013 at 1:33 pmReply

    You Ladies Are Genius! Never Try One And I Am Going To Make One Myself Soon. I Like Your Video Show Me And To.Everyone!

  17. Tomomi ChanSeptember 24, 2013 at 1:57 pmReply

    Just added too much sake in mine lol still delicious though although I feel like a drunk

  18. JasybearSeptember 24, 2013 at 2:07 pmReply

    I wanna try this o.o looks like it wouldn’t be too hard for a horrible bone head cook like me 🙂 Nice way to change up the traditional egg style in America.

  19. JapaneseCooking101September 24, 2013 at 2:25 pmReply

    You can find the Tamagoyaki pan at online stores like amazon.

  20. IrresistibleMuseSeptember 24, 2013 at 2:35 pmReply

    This looks awesome! I need to know where I can get one of these pans!!

  21. sizefourrSeptember 24, 2013 at 3:11 pmReply

    Light soya sauce or dark?

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