Crepes – easy recipe

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Crepes - easy recipe

The perfect accompaniment to any number of fillings, these crepes are basic, adaptable and delicious! Find this and many more recipes on the Giallozafferano …

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23 Responses

  1. yellowsaffronSeptember 24, 2013 at 5:26 amReply

    Fresh whole milk

  2. nhah349September 24, 2013 at 5:29 amReply

    Hello. What kind of milk do you use for this recipe?

  3. yellowsaffronSeptember 24, 2013 at 6:09 amReply

    You can skip it

  4. wannaparSeptember 24, 2013 at 6:10 amReply

    Since I want to prepare this for breakfast, can I skip the step “let it rest for half an hour” ? Or can I prepare it the night before?

  5. Meera LamaSeptember 24, 2013 at 6:20 amReply

    Boiled milk or not Boiled

  6. yellowsaffronSeptember 24, 2013 at 7:04 amReply

    All-purpose!

  7. skyboy123454321September 24, 2013 at 7:18 amReply

    you dont want gluten to develop. resting allows the gluten to relax

  8. alnashery2001September 24, 2013 at 7:32 amReply

    وش جابني هنا

  9. Baby DonkeySeptember 24, 2013 at 7:57 amReply

    The family was impressed lol. We put nutella, mint leaves, and bananas on there 😀

  10. TopGunTommaySeptember 24, 2013 at 8:22 amReply

    what type of flour??????????????

  11. MZnikki101September 24, 2013 at 8:34 amReply

    I separate my egg whites and yolks and first aerate/beat my egg white to make my crepes extra fluffy, because dence crepes are not as yummy.

  12. DoctorRainbowSeptember 24, 2013 at 8:55 amReply

    Much better if you add sugar, vanilla, cinnamon, a pinch of salt, and some ginger.
    I also replaced the butter with olive oil. It was gewd.

  13. ddmn775September 24, 2013 at 9:37 amReply

    Super easy!! And soo delicious. Thanks!!!

  14. Anna DevereuxSeptember 24, 2013 at 9:55 amReply

    I added 1/4 of a cup of caster sugar and 1/2 a tea spoon of vanilla and they turned out really well! 🙂

  15. ConstellationX1September 24, 2013 at 10:02 amReply

    No vanilla WTF???

  16. Patricia MorrisSeptember 24, 2013 at 10:31 amReply

    YUMMY!!!!!! it is so easy that I am only nine and I can do it

  17. Dirty NeedlezSeptember 24, 2013 at 10:56 amReply

    I don’t have flour, can I use sand?

  18. Kelly SmulianSeptember 24, 2013 at 11:52 amReply

    Where I’m from we call these pancakes and we call (what u call pancakes) flapjack or crumpets

  19. dubai wolfySeptember 24, 2013 at 12:38 pmReply

    can we add flavors too like almond water or rose water along with the milk and batter

  20. Fienaz1010September 24, 2013 at 12:50 pmReply

    What kind of milk were used??

  21. Danny CanesSeptember 24, 2013 at 1:38 pmReply

    Crepes w/bananas, my favorite dish!!

  22. jpilien16September 24, 2013 at 2:25 pmReply

    This is tasteless -.-

  23. lauk05September 24, 2013 at 3:23 pmReply

    What’s the main difference between this and a pancake?
    My dad used to make these, but he called them pancakes

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