Chocolate Brownies (Quick and Easy!) – RECIPE

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22 Responses

  1. HattyboyzSeptember 24, 2013 at 6:15 amReply

    OnePotChef, Thankyou so much for this recipe. I love cooking brownies but It always takes forever. You really helped me. Thanks!

    -Liam

  2. Matthew FegurgurSeptember 24, 2013 at 7:04 amReply

    Are you in USA and this is GOODDD

  3. goldensparklesSeptember 24, 2013 at 7:09 amReply

    Hi! We also did a video where we baked brownies, it would mean a lot if you checked it out 🙂 it is a really good recipe and I totally recommend it.
    Thank you and keep on sparkle ✧

  4. OnePotChefShowSeptember 24, 2013 at 7:38 amReply

    A trip to the shops may be in order 😉

  5. Khanh PhamSeptember 24, 2013 at 7:45 amReply

    what if you dont have all purpose flour?

  6. Jesse ElricaSeptember 24, 2013 at 8:29 amReply

    how much is 1 cup?

  7. OnePotChefShowSeptember 24, 2013 at 9:12 amReply

    Yes that’s fine 😉

  8. OnePotChefShowSeptember 24, 2013 at 9:49 amReply

    Yes ;)

  9. bastcatzeuslightSeptember 24, 2013 at 10:30 amReply

    170 degrees celcius?

  10. Ashley LouiseSeptember 24, 2013 at 11:08 amReply

    Would it be okay to use 1 cup of all purpose flour along with 1 teaspoon of baking soda / power? 🙂

  11. OnePotChefShowSeptember 24, 2013 at 11:36 amReply

    No, I didn’t need any as I used some self-raising flour in the mix 😉

  12. Jesse ElricaSeptember 24, 2013 at 11:46 amReply

    didn’t you use baking soda or baking powder?

  13. OnePotChefShowSeptember 24, 2013 at 12:07 pmReply

    No, this recipe requires a conventional oven 😉

  14. sakura blossomSeptember 24, 2013 at 12:26 pmReply

    can i use microwave oven?

  15. OnePotChefShowSeptember 24, 2013 at 12:57 pmReply

    For best results, I recommend following the recipe as stated ;)

  16. joselle03191900September 24, 2013 at 1:05 pmReply

    can i use cocoa powder instead of dark chocolate? thank you.

  17. Isabella LeiluaSeptember 24, 2013 at 1:58 pmReply

    You have beautiful eyeballs.

  18. SerineulSeptember 24, 2013 at 2:55 pmReply

    What function should I use to bake this? Bottom heat, Top heat or Top and Bottom heat?

  19. Fatimah PatelSeptember 24, 2013 at 2:58 pmReply

    Wont the eggs scramble

  20. CraftmalowSeptember 24, 2013 at 3:42 pmReply

    Music?

  21. TheBunnyBoudoirSeptember 24, 2013 at 4:21 pmReply

    I love you!!! And I love this recipe!!! I made a video response for this video, it’s in portuguese but I just wanted to let you know 🙂

  22. OnePotChefShowSeptember 24, 2013 at 4:32 pmReply

    Check out my Quick Tips video on how to make Self Raising Flour at home. You’ll find it in the “Quick Tips” playlist on my channel page 😉

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