Shahi Paneer, Indian Vegetarian Cuisine by Manjula

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View full recipe at http://www.manjulaskitchen.com/2010/12/19/shahi-paneer/ Ingredients: 1/2 lb paneer (approx. 1-1/2 cups cubed) 12 cashew nuts 2 tomatoes c…
Video Rating: 4 / 5

View full recipe at http://www.manjulaskitchen.com/2008/04/21/rice-plain-white/ Rice (Plain) Recipe by Manjula Ingredients: 1 cup Basmati rice or long grain …

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32 Responses

  1. Manjula's KitchenSeptember 24, 2013 at 3:09 amReply

    normal zeera

  2. ashal11September 24, 2013 at 3:37 amReply

    is that normal zeera or kaala zeera?

  3. jaspreet kaurSeptember 24, 2013 at 3:57 amReply

    Hi, Manjula. I made shahi paneer first time after watching your video, and guess what my husband really like it. It was very tasty. Thanks a lot.

  4. harman johalSeptember 24, 2013 at 4:39 amReply

    Thank you so much manjula aunty ji for making shahi paneer.

  5. Milena ZuardiSeptember 24, 2013 at 4:57 amReply

    is called magic bulled very famous and useful in the kitchen
    

  6. kaurgurpreet051gkSeptember 24, 2013 at 5:04 amReply

    I made it last night but sugar spoil my dish

  7. sarthak singhSeptember 24, 2013 at 5:10 amReply

    awesome

  8. goodman212001September 24, 2013 at 5:49 amReply

    very nice

  9. dulalraajSeptember 24, 2013 at 6:41 amReply

    Manjula Ji Thank you very much. I made it with Amul cream and it was just wow. Keep posting more recipe

  10. Sean BroSeptember 24, 2013 at 7:19 amReply

    What is the ingredient you add to the heated pan after the cumin seed?

  11. Manjula's KitchenSeptember 24, 2013 at 8:03 amReply

    Home made paneer yes other wise it crumbles but store bought paneer your choice frying gives different texture to paneer.

  12. garima sachdevaSeptember 24, 2013 at 9:00 amReply

    very nice .. bt is it necessary to fry the paneer ?

  13. Pooja BectorSeptember 24, 2013 at 9:25 amReply

    good

  14. Muhammad MubeenSeptember 24, 2013 at 10:23 amReply

    Nice love it

  15. diotriton2September 24, 2013 at 10:51 amReply

    why does my rice become like a pappu? 🙁 I tried to use 1,5 cup of water for 1 cup of rice, the top grains are perfect, but lower grains are always like a pappu!

  16. mea333uniqueSeptember 24, 2013 at 11:26 amReply

    Some ppl dont know how to make rice without over cooking it or under. So her vid helped ppl who dont eat a lot of rice.

  17. MOHAMMAD ABDUL QADEERSeptember 24, 2013 at 12:07 pmReply

    WHY DID U PUT FOR PLAIN RICE ITS SOOO EASY

  18. Manjula's KitchenSeptember 24, 2013 at 12:28 pmReply

    Butter will be good.

  19. Jolena GulnazSeptember 24, 2013 at 12:40 pmReply

    can you add butter?

  20. moontanmy1September 24, 2013 at 1:31 pmReply

    you can add cardimon, cinnamon sticks and bay leaves in the water when you start cooking. for a cup of rice 3 cardimon, 2 cinnamon sticks and one bay leave broken in half.
    Smile

  21. ebaysingh09September 24, 2013 at 2:05 pmReply

    How about some jeera(cumin)? I will cook by rice this way now for special occasions, thx aunty

  22. MusalimSeptember 24, 2013 at 2:37 pmReply

    thanks a lot

  23. elmagicocomSeptember 24, 2013 at 3:34 pmReply

    Greatest cuisine in the world, your cooking knowledge is perfect and absolute, i salute you and thank you.

  24. shakaamaSeptember 24, 2013 at 4:29 pmReply

    thank you for inviting us into your kitchen. Yours is so neat and clean looking 🙂

    this is just what i needed.

  25. reenachitraSeptember 24, 2013 at 4:51 pmReply

    also pls show us the same using oven

  26. anjumjaleelSeptember 24, 2013 at 4:51 pmReply

    thank

  27. Manjula's KitchenSeptember 24, 2013 at 5:04 pmReply

    Just add the bay leave the same time you are adding water.

  28. Jeffrey MathewsSeptember 24, 2013 at 5:59 pmReply

    I notice when i eat out that there is sometimes a bay leave in the basmati rice. Do you ever use this? when should it be added to the recipe? thank you again for these wonderful videos.

  29. jimmy786UKSeptember 24, 2013 at 6:23 pmReply

    thanks you for your video, best wishes from pakistan.

  30. Rourba RaribSeptember 24, 2013 at 6:35 pmReply

    Thank you very much for this helpful video.

  31. OneChanceChicaSeptember 24, 2013 at 6:42 pmReply

    best to soak it for 30mins before you cook it

  32. leesmaxxxSeptember 24, 2013 at 7:31 pmReply

    so u have to wash the rice and let it soak before u cook it?

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