View full recipe at http://www.manjulaskitchen.com/2010/12/19/shahi-paneer/ Ingredients: 1/2 lb paneer (approx. 1-1/2 cups cubed) 12 cashew nuts 2 tomatoes c…
Video Rating: 4 / 5
View full recipe at http://www.manjulaskitchen.com/2008/04/21/rice-plain-white/ Rice (Plain) Recipe by Manjula Ingredients: 1 cup Basmati rice or long grain …
Manjula's KitchenSeptember 24, 2013 at 3:09 am
normal zeera
ashal11September 24, 2013 at 3:37 am
is that normal zeera or kaala zeera?
jaspreet kaurSeptember 24, 2013 at 3:57 am
Hi, Manjula. I made shahi paneer first time after watching your video, and guess what my husband really like it. It was very tasty. Thanks a lot.
harman johalSeptember 24, 2013 at 4:39 am
Thank you so much manjula aunty ji for making shahi paneer.
Milena ZuardiSeptember 24, 2013 at 4:57 am
is called magic bulled very famous and useful in the kitchen
kaurgurpreet051gkSeptember 24, 2013 at 5:04 am
I made it last night but sugar spoil my dish
sarthak singhSeptember 24, 2013 at 5:10 am
awesome
goodman212001September 24, 2013 at 5:49 am
very nice
dulalraajSeptember 24, 2013 at 6:41 am
Manjula Ji Thank you very much. I made it with Amul cream and it was just wow. Keep posting more recipe
Sean BroSeptember 24, 2013 at 7:19 am
What is the ingredient you add to the heated pan after the cumin seed?
Manjula's KitchenSeptember 24, 2013 at 8:03 am
Home made paneer yes other wise it crumbles but store bought paneer your choice frying gives different texture to paneer.
garima sachdevaSeptember 24, 2013 at 9:00 am
very nice .. bt is it necessary to fry the paneer ?
Pooja BectorSeptember 24, 2013 at 9:25 am
good
Muhammad MubeenSeptember 24, 2013 at 10:23 am
Nice love it
diotriton2September 24, 2013 at 10:51 am
why does my rice become like a pappu? 🙁 I tried to use 1,5 cup of water for 1 cup of rice, the top grains are perfect, but lower grains are always like a pappu!
mea333uniqueSeptember 24, 2013 at 11:26 am
Some ppl dont know how to make rice without over cooking it or under. So her vid helped ppl who dont eat a lot of rice.
MOHAMMAD ABDUL QADEERSeptember 24, 2013 at 12:07 pm
WHY DID U PUT FOR PLAIN RICE ITS SOOO EASY
Manjula's KitchenSeptember 24, 2013 at 12:28 pm
Butter will be good.
Jolena GulnazSeptember 24, 2013 at 12:40 pm
can you add butter?
moontanmy1September 24, 2013 at 1:31 pm
you can add cardimon, cinnamon sticks and bay leaves in the water when you start cooking. for a cup of rice 3 cardimon, 2 cinnamon sticks and one bay leave broken in half.
Smile
ebaysingh09September 24, 2013 at 2:05 pm
How about some jeera(cumin)? I will cook by rice this way now for special occasions, thx aunty
MusalimSeptember 24, 2013 at 2:37 pm
thanks a lot
elmagicocomSeptember 24, 2013 at 3:34 pm
Greatest cuisine in the world, your cooking knowledge is perfect and absolute, i salute you and thank you.
shakaamaSeptember 24, 2013 at 4:29 pm
thank you for inviting us into your kitchen. Yours is so neat and clean looking 🙂
this is just what i needed.
reenachitraSeptember 24, 2013 at 4:51 pm
also pls show us the same using oven
anjumjaleelSeptember 24, 2013 at 4:51 pm
thank
Manjula's KitchenSeptember 24, 2013 at 5:04 pm
Just add the bay leave the same time you are adding water.
Jeffrey MathewsSeptember 24, 2013 at 5:59 pm
I notice when i eat out that there is sometimes a bay leave in the basmati rice. Do you ever use this? when should it be added to the recipe? thank you again for these wonderful videos.
jimmy786UKSeptember 24, 2013 at 6:23 pm
thanks you for your video, best wishes from pakistan.
Rourba RaribSeptember 24, 2013 at 6:35 pm
Thank you very much for this helpful video.
OneChanceChicaSeptember 24, 2013 at 6:42 pm
best to soak it for 30mins before you cook it
leesmaxxxSeptember 24, 2013 at 7:31 pm
so u have to wash the rice and let it soak before u cook it?