How to peel the ginger and garlic for Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau ha…
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http://www.chinesehealthycooking.com How to make Chinese Meatball Soup Warm up with this homey meatball soup. It’s also fun to make it.
Amanda jacob da silvaOctober 13, 2013 at 5:55 am
I love chinese food
dexter1673138October 13, 2013 at 5:56 am
thanks!
timothyngimOctober 13, 2013 at 5:58 am
Demo please
MsDumnutOctober 13, 2013 at 6:05 am
i’d just put meat with salt and ginger, boil water, add the meatballs, cook and then add the mushrooms, cabbage, cilantro, salt, and green onions!
ChineseHealthyCookOctober 13, 2013 at 6:37 am
Sure, that won’t be meatball soup 🙂 thanks!
mimi jessOctober 13, 2013 at 7:31 am
can i use a fish cake instead of meat balls? thanks love your recipes.
ChineseHealthyCookOctober 13, 2013 at 7:57 am
Good idea to add vermicelli. Thank you!
George AnakottaOctober 13, 2013 at 8:24 am
absolutely, too easy and very health, i put vermicelli as well for a little extra , thanks for this recipe. i like it.
ChineseHealthyCookOctober 13, 2013 at 9:15 am
Thank you! A good idea to add chicken broth and tofu.
Cathy MirandaOctober 13, 2013 at 9:24 am
Another yummy dish. I added chicken both and tofu. 🙂
ChineseHealthyCookOctober 13, 2013 at 9:55 am
It does get flavor from ingredients, but using chicken stock will make it better.
nocturnalserpentOctober 13, 2013 at 10:26 am
what about the stock do you need any stock to make the water taste delicious? or does it take all the flavor from ingredients?
ChineseHealthyCookOctober 13, 2013 at 10:58 am
I grew up with this dish, my mom’s recipe. Very homey.