Chef and owner of two restaurants in NJ. He’s French-trained at the Restaurant School of Philadelphia and his cuisine is Soul Food influenced by his mother’s…
Video Rating: 5 / 5
Author: Bernard
Melange Cafe: Southern, Italian Cuisine, Chef Joe Brown | A Chef’s Guide to Good Cooking
13bstarrOctober 14, 2013 at 4:42 am
Chef Joe does NOT disappoint!
7inchthick1October 14, 2013 at 5:09 am
I’m from N.J., i diffently have to take a trip to haddonfield to enjoy your meals!!!!
fridoggOctober 14, 2013 at 5:33 am
slurry is amatuer.