How to Cook Quick & Easy Chinese Recipes : Peeling the Ginger & Garlic for Chinese Stir-Fry Beef

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How to peel the ginger and garlic for Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau ha…
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http://www.chinesehealthycooking.com How to make Chinese Meatball Soup Warm up with this homey meatball soup. It’s also fun to make it.

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13 Responses

  1. Amanda jacob da silvaOctober 13, 2013 at 5:55 amReply

    I love chinese food

  2. dexter1673138October 13, 2013 at 5:56 amReply

    thanks!

  3. timothyngimOctober 13, 2013 at 5:58 amReply

    Demo please

  4. MsDumnutOctober 13, 2013 at 6:05 amReply

    i’d just put meat with salt and ginger, boil water, add the meatballs, cook and then add the mushrooms, cabbage, cilantro, salt, and green onions!

  5. ChineseHealthyCookOctober 13, 2013 at 6:37 amReply

    Sure, that won’t be meatball soup 🙂 thanks!

  6. mimi jessOctober 13, 2013 at 7:31 amReply

    can i use a fish cake instead of meat balls? thanks love your recipes.

  7. ChineseHealthyCookOctober 13, 2013 at 7:57 amReply

    Good idea to add vermicelli. Thank you!

  8. George AnakottaOctober 13, 2013 at 8:24 amReply

    absolutely, too easy and very health, i put vermicelli as well for a little extra , thanks for this recipe. i like it.

  9. ChineseHealthyCookOctober 13, 2013 at 9:15 amReply

    Thank you! A good idea to add chicken broth and tofu.

  10. Cathy MirandaOctober 13, 2013 at 9:24 amReply

    Another yummy dish. I added chicken both and tofu. 🙂

  11. ChineseHealthyCookOctober 13, 2013 at 9:55 amReply

    It does get flavor from ingredients, but using chicken stock will make it better.

  12. nocturnalserpentOctober 13, 2013 at 10:26 amReply

    what about the stock do you need any stock to make the water taste delicious? or does it take all the flavor from ingredients?

  13. ChineseHealthyCookOctober 13, 2013 at 10:58 amReply

    I grew up with this dish, my mom’s recipe. Very homey.

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