Garlic Parmesan Dinner Rolls Recipe – No-Knead Italian Dinner Rolls

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Learn how to make a Garlic Parmesan Dinner Rolls Recipe! – Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 675 ad…

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24 Responses

  1. SincereLyNaturaleSeptember 24, 2013 at 3:56 amReply

    Just finished baking these bad boys, I substituted parsley for fresh oregano and added a bit more cayenne and lastly I made my garlic into a paste and these came out ABSOLUTELY PERFECTO!!!! Thanks for the awesome recipes Chef John!!!

  2. srlknglSeptember 24, 2013 at 4:36 amReply

    if i make this recipe, myself, from scratch, i can die…..

  3. cookletsdothisSeptember 24, 2013 at 4:55 amReply

    They look delicious.

  4. tamjee13September 24, 2013 at 5:14 amReply

    One packet is usually 7g of yeast.

  5. YTMsgSeptember 24, 2013 at 6:06 amReply

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  6. Usha RegeSeptember 24, 2013 at 6:32 amReply

    How many grams is one packet active dry yeast? Please reply. Thanks Usha Rege

  7. Usha RegeSeptember 24, 2013 at 7:07 amReply

    how much active dry yeast have you used? Can you give full recipe of this dinner roll? Thanks, Usha Rege

  8. Simon LiuSeptember 24, 2013 at 7:09 amReply

    can this be kept to enjoy for tea break the next morning? or would it dry out even more?

  9. Hienh SaiyasithSeptember 24, 2013 at 7:19 amReply

    my wife just made these today for a try–it turn out great! a real recipe keeper. we will definitely make this again.

  10. maggie cookSeptember 24, 2013 at 7:52 amReply

    these look fantastic. I think I will try them with my Ischia sourdough. thank you for the spark of creativity for me. happy cooking.

  11. dudearloSeptember 24, 2013 at 8:17 amReply

    lolz i thought he was gonna say roll it like a big ole blunt

    great recipe 😀

  12. shaylanator0September 24, 2013 at 8:27 amReply

    Yum

  13. ام عبد العزيزSeptember 24, 2013 at 9:17 amReply

    Excellent

  14. Den NovacSeptember 24, 2013 at 9:27 amReply

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  15. Cao MeiSeptember 24, 2013 at 10:24 amReply

    I’m on a diet, but I can’t stop watching these videos. Omg.

    Maybe if I stuffed them with some veggies….

  16. MrDedolinoSeptember 24, 2013 at 10:59 amReply

    just made this today, with the bonus of some sauteed vegetables (onions, peppers and tomatoes) along with the sprinklage and spreadage.
    a total food orgasm.

  17. Diksha RaiSeptember 24, 2013 at 11:51 amReply

    it looked lik the indian chaat – pani puri 😛
    awesome recipe! 🙂

  18. Mickle LudicrassSeptember 24, 2013 at 12:39 pmReply

    the mixture will pale in colour as it takes on air

  19. Mickle LudicrassSeptember 24, 2013 at 12:41 pmReply

    it is good to watch pros work !

  20. kberkenSeptember 24, 2013 at 12:54 pmReply

    you make teaching cooking look so easy. That’s what i really like about you. Plus, the food is usually great.

  21. PinkYuriRiriSeptember 24, 2013 at 1:20 pmReply

    This looks so good and would be awesome with spinach!

  22. Isaac GodboltSeptember 24, 2013 at 2:13 pmReply

    Once again beautiful

  23. ultimateMadsenSeptember 24, 2013 at 2:45 pmReply

    oh mah god…. So perfect, the fat, the carbohydrates, the salts, all in one beautiful roll….. I need this D:

  24. MamisSeptember 24, 2013 at 2:56 pmReply

    Wait yeast to time ???? (I’m talking about the beginning part ) because the first yeast looks yellow brown then it looks white ???

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