Bruschetta caprese – Italian recipe

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Classic Italian flavours, simple preparation. Use the best ingredients you can find for a special starter! From GialloZafferano; Italy’s most famous food web…
Video Rating: 4 / 5

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21 Responses

  1. MyOldLondonFoodsSeptember 24, 2013 at 4:00 amReply

    Such a delicious and easy recipe! 

  2. lov2aclr8September 24, 2013 at 4:41 amReply

    does she accept marriage proposals? im not much of a husband material but i promise MY PLATE WILL BE CLEAN AFTER EACH OF SIX DAILY MEALS lol 🙂

  3. MyOldLondonFoodsSeptember 24, 2013 at 5:06 amReply

    Delicious and Easy! Love bruschetta!

  4. fortune42100September 24, 2013 at 6:06 amReply

    beautiful!

  5. PThorne432September 24, 2013 at 6:09 amReply

    thanks this was really helpful for a school food practical and tastes really nice too

  6. cdnbrowngirlSeptember 24, 2013 at 6:35 amReply

    exactly how i like mine nice warm and melted cheese

  7. sandrodream2September 24, 2013 at 7:06 amReply

    Bruschetta toasted ? it is not more a bruschetta

  8. Lollo99XSeptember 24, 2013 at 7:10 amReply

    because she’s italian not american, in italy bruschetta is grilled in oven…

  9. brgibas111September 24, 2013 at 7:36 amReply

    Thank you for posting this! I hope to try it out soon!

  10. Xavier CountsSeptember 24, 2013 at 8:34 amReply

    Hello

  11. sandrodream2September 24, 2013 at 9:16 amReply

    this is not italian is english ^^

  12. yellowsaffronSeptember 24, 2013 at 9:53 amReply

    You can use your toaster, of course!

  13. Nenaaa319September 24, 2013 at 10:47 amReply

    Love the italian language so beautiful.

  14. sorakairi1993September 24, 2013 at 10:59 amReply

    I will surely try this!

  15. princesssfafiSeptember 24, 2013 at 11:13 amReply

    magiccccccccccccccccccccccccccc :v i want plssssssssssssssssss heeeeeeeeeee2 :'(

  16. Dante MendozaSeptember 24, 2013 at 12:06 pmReply

    When I make bruschetta I toast it in the oven after the topings are on, it tast better that way to me.

  17. Paul LalamaSeptember 24, 2013 at 12:48 pmReply

    VERY COOL

  18. PlatypusGuitarSeptember 24, 2013 at 1:44 pmReply

    I made video for the same recipe. Part of my research was done on this chanel because its italian and I wanted to stay as authentic as possible. I hope you accept my video response so people can see where I got the inspiration 🙂

  19. yellowsaffronSeptember 24, 2013 at 2:28 pmReply

    I’m sure it is!

  20. PlatypusGuitarSeptember 24, 2013 at 2:49 pmReply

    I like to toast the assembled bruschetta in the oven. It melts the cheese a bit and softens the tomatoes. I suppose its not traditionnal but its very good

  21. FreakieLegendSeptember 24, 2013 at 3:46 pmReply

    I cooked this along with the Penne arrabbiata. It was extremely easy to make and tasted great! Thank-you very much!

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