Spaghetti frittata – Italian recipe

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If you had friends over for a pasta night and you have some leftovers, here’s an idea to use them up, a great spaghetti frittata! Find this and many more rec…

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13 Responses

  1. Jose RofesSeptember 24, 2013 at 4:49 amReply

    Mi reina!! no me comería esta “MADRE” ni atado al POSTE, pero cada día hay más comida Chatarra, y la Cosa esa que dices de Paela Vegetariana … todo era congelado..estoy seguro que con esta “Figura” que tienes .COMES REBIEN!! PEPE.

  2. yellowsaffronSeptember 24, 2013 at 5:02 amReply

    This is easy to make… you should try ;-)

  3. intilegantguySeptember 24, 2013 at 5:06 amReply

    I just spent 5 minutes watching a video on something I’m likely never going to attempt making.
    Such is life.

  4. Laser TurtleSeptember 24, 2013 at 5:54 amReply

    In the english language, every noun is also a verb.

  5. karadan100September 24, 2013 at 6:38 amReply

    That looks amazing.

  6. yellowsaffronSeptember 24, 2013 at 7:04 amReply

    You can replace with another cheese you like!

  7. Joel SantosSeptember 24, 2013 at 7:53 amReply

    is it ok to cook using extra virgin olive oil?

  8. Darren MayersSeptember 24, 2013 at 8:38 amReply

    So do i have to use that cheese?????

  9. Randy TheRamSeptember 24, 2013 at 8:52 amReply

    Sonia, can I picnic with you? I will cook for you, and write you poetry<3

  10. neccie29210September 24, 2013 at 9:34 amReply

    That doesnt look 2 hot

  11. flynnbrown2001September 24, 2013 at 10:19 amReply

    I reckon that the bacon should be cooked before combining. Just healthier and safer…

    Otherwise, a great idea to use up leftovers. Nice!

  12. Yuri PetrovSeptember 24, 2013 at 11:12 amReply

    FRITTATA IS NOT A VEEEEEEERB!!!!

  13. chrissmined95September 24, 2013 at 11:29 amReply

    Theirs always ways to have things like this, use whole wheat spaghetti, no egg yolks, less cheese, I make this recipe all the time

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