How to Make Entomatadas, Mexican Recipe

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To subscribe: http://full.sc/LfL3op Hi everyone, today’s recipe is a Mexican dish called Entomatadas, it’s like an Enchilada but made with a Delicious Tomato…
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I originally made this video for a friend (she knows who she is!) who was having some trouble making rice so i wanted to show her how I was taught, but then …
Video Rating: 4 / 5

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41 Responses

  1. Easy Cooking with SandySeptember 24, 2013 at 4:24 amReply

    Thanks for watching 😀 Saludos!

  2. Easy Cooking with SandySeptember 24, 2013 at 4:52 amReply

    I’m glad you liked it! thanks for watching!

  3. Anna .RostroSeptember 24, 2013 at 5:40 amReply

    Its not loud at all! Don’t worry.

  4. Anna .RostroSeptember 24, 2013 at 6:14 amReply

    Its not loud at all! Don’t worry. Que buen video!
    

  5. juan alvarezSeptember 24, 2013 at 6:41 amReply

    yes! you just saved dinner it looks sooo delicious and easy to make thank you.

  6. Easy Cooking with SandySeptember 24, 2013 at 6:54 amReply

    Gracias! si estan riquisimas, saludos!

  7. Easy Cooking with SandySeptember 24, 2013 at 6:58 amReply

    Im glad you like them! thanks for watching!

  8. Easy Cooking with SandySeptember 24, 2013 at 7:27 amReply

    Sorry I didn’t know the music was too loud! sorry!

  9. Easy Cooking with SandySeptember 24, 2013 at 8:15 amReply

    Gracias a ti por ver la receta!

  10. Easy Cooking with SandySeptember 24, 2013 at 8:48 amReply

    Thank you! I hope she liked them!

  11. Easy Cooking with SandySeptember 24, 2013 at 9:13 amReply

    I hope you like them!

  12. Cesar AlcantarSeptember 24, 2013 at 9:23 amReply

    Que afortunado tu esposo! Se ven riquísimas.

  13. Esther GuerraSeptember 24, 2013 at 10:20 amReply

    These were Delicious. Looking forward on cooking more of your recipes! !:)

  14. TK101WarhammerSeptember 24, 2013 at 11:07 amReply

    Ahhh can you next time turn off the music so we can hear you please thank you!

  15. Blueizz76September 24, 2013 at 11:47 amReply

    Looks yummy!

  16. Vickie VadakinSeptember 24, 2013 at 12:01 pmReply

    Gracias por la ayuda

  17. alondra gonzalezSeptember 24, 2013 at 12:22 pmReply

    im starting to learn how to cook and i think you expain everything so thank you! Hopefully this impresses my mother 😀

  18. NONONONONWOSeptember 24, 2013 at 12:30 pmReply

    Excited to try these tonight!
    

  19. JUDYJOHN2007September 24, 2013 at 12:47 pmReply

    I love your videos! I’m a newlywed so ur videos help me cook better for my husband! Thank you!(:

  20. Easy Cooking with SandySeptember 24, 2013 at 1:16 pmReply

    Thank you so much for watching, Im glad you like them! have a wonderful night!

  21. Easy Cooking with SandySeptember 24, 2013 at 1:19 pmReply

    Thank you so much for watching and taking the time to leave a comment.. I usually store the chipotle peppes in a plastic container with a lid, so they wont get dry 😀 thanks again for watching!

  22. Juanelo1946September 24, 2013 at 1:38 pmReply

    Thank you for the very well-made video! You packed so much great information into only 3 minutes and 33 seconds! May I ask, how do you store the remaining chipotle peppers in adobo sauce once you have opened the can?

  23. Easy Cooking with SandySeptember 24, 2013 at 1:40 pmReply

    Thank you for watching and comenting!

  24. nashayjasparSeptember 24, 2013 at 1:47 pmReply

    fabulous! And fast!… Thx

  25. Angela ZamoraSeptember 24, 2013 at 2:13 pmReply

    Oh and do you have a chilaquiles recipe? 🙂

  26. Angela ZamoraSeptember 24, 2013 at 2:51 pmReply

    Do or can you add cumin?

  27. looneytikk1September 24, 2013 at 3:51 pmReply

    Hey person who wrote bout the stove bein messy and her sloppy…stfu!!! Ur ignorant its called vooking stupid ass…it aint beniganas idiot…people like u shudnt b here

  28. naterooSeptember 24, 2013 at 4:00 pmReply

    this is the way a very cool and beautiful past girlfriend (cindy r.) taught me to make mexican rice and i’ve been making it this way ever since.  excellent vid that brought back memories of me learning.

  29. Steak514September 24, 2013 at 4:25 pmReply

    You should make a video on how to make refried beans. No matter what I do mine ALWAYS come out bland. Doesn’t matter if I use lard, onions, garlic, vegtable oil, onions, or whatever any recipe calls for. It always comes out bland and I can’t figure out why. It’s usually gray too.

  30. verityaboudarhamSeptember 24, 2013 at 5:20 pmReply

    This might taste delicious but your stove is disgusting looking and you are very sloppy.

  31. Irene GutierrezSeptember 24, 2013 at 6:17 pmReply

    There’s just something about cooking with old, lovingly used cookware on an old stove. It tells a history of food and family. I LOVE your pots and pans. The pots take me back to my mom’s cooking on the same cookware handed down by my Abuelita. Although I already know how to make Arroz, this is so much of a joy to watch, the way you instruct on how to make it. Please make some more videos. And thank you for sharing with us. 😀

  32. 921shellSeptember 24, 2013 at 6:33 pmReply

    Thanks so much. I tried your way and it came out great!

  33. envydeesSeptember 24, 2013 at 6:50 pmReply

    The rice would be better if you blended fresh tomatoes with onion and used chicken broth instead of water. 

  34. speezguySeptember 24, 2013 at 7:15 pmReply

    Looks very tasty

  35. Alice OchoaSeptember 24, 2013 at 7:24 pmReply

    She has a new one now, thank you 🙂

  36. Alice OchoaSeptember 24, 2013 at 8:13 pmReply

    Thank you 🙂

  37. Eva FloresSeptember 24, 2013 at 8:48 pmReply

    Great job!

  38. Alice OchoaSeptember 24, 2013 at 9:03 pmReply

    Thank you, glad it helped you!

  39. tony rowdenSeptember 24, 2013 at 9:14 pmReply

    you shuld buy ur mom a new stove .a great cook shuld hv a great stove! thnks 4 the video

  40. Alice OchoaSeptember 24, 2013 at 9:27 pmReply

    Thank you for the nice comment! I’m glad you enjoyed it & happy it helped you 🙂

  41. Alice OchoaSeptember 24, 2013 at 10:21 pmReply

    The brand is Knorr for the boullion cube.

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