French Bistro Recipes : How to Prepare a Salad for French Food

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Adding both Roquefort and French blue cheese to your endive-based French salad; learn this and more in this free online cooking video about French food taugh…
Video Rating: 4 / 5

Get the recipe @ http://allrecipes.com/recipe/french-crepes/detail.aspx Watch how to create delicious thin French pancakes, or crêpes, which you can fill wit…

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31 Responses

  1. tshapourSeptember 24, 2013 at 6:14 amReply

    french are simply the best ,fuck american assholls,azzy criminels and english pigs

  2. anticliche321September 24, 2013 at 6:56 amReply

    I love your hair color! Is it natural or what die did you use? Know thats random..

  3. luigi97ishSeptember 24, 2013 at 7:23 amReply

    you look as fabulous as the salad!

  4. fanofjapanandmusicSeptember 24, 2013 at 8:18 amReply

    why does expert villige know everything?!!!

  5. chefcommonsSeptember 24, 2013 at 9:10 amReply

    Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

  6. chefcommonsSeptember 24, 2013 at 10:05 amReply

    Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)

  7. mouna28September 24, 2013 at 10:25 amReply

    Facile et bon .
    Easy and good.

  8. adeelahmeddarSeptember 24, 2013 at 10:39 amReply

    6 words for you. T H A N K S

  9. Mahmoud SafaSeptember 24, 2013 at 11:37 amReply

    Original recipe makes 12 servingsChange Servings 1 cup all-purpose flour 1 teaspoon white sugar 1/4 teaspoon salt 3 eggs 2 cups milk 2 tablespoons butter, melted Check All Add to Shopping List

  10. Allrecipes.comSeptember 24, 2013 at 12:16 pmReply

    Hi Emilee, thanks for your question. If you have a mesh sifter that will work! Or just using a whisk to break up any lumps will work as well. Enjoy 🙂

  11. Emilee HickoxSeptember 24, 2013 at 12:58 pmReply

    What if I don’t have a sifter?

  12. Amanda MurphySeptember 24, 2013 at 1:23 pmReply

    No it won’t. 

  13. Amanda MurphySeptember 24, 2013 at 2:13 pmReply

    I actually find it easier if you just add the dry ingredience to a bowl and use a whisk to mix it together the sugar granuals ensure that there is no lumps. Also just add wet to dry not dry to wet like they did. Comes out so much better.

  14. Cameron CoileSeptember 24, 2013 at 2:59 pmReply

    Well at least pronounce it correctly. Jesus.

  15. Patracleo vangenceSeptember 24, 2013 at 3:37 pmReply

    my crapes tasted nasty when I made it.

  16. Dan BabbSeptember 24, 2013 at 4:11 pmReply

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  17. StudioSprinklesLPSSeptember 24, 2013 at 5:06 pmReply

    If I use oil instead of melted butter, will it still taste the same? Thanks.

  18. chellemi7596September 24, 2013 at 5:51 pmReply

    looks so delicious!!!! :-)

  19. Allrecipes.comSeptember 24, 2013 at 6:37 pmReply

    Thank you for your question. This recipe will make 12 crepes – enjoy!

  20. angryperson123September 24, 2013 at 7:23 pmReply

    How many does this make? That’s a lot of ingredients

  21. Nestor PaviaSeptember 24, 2013 at 7:37 pmReply

    It looks like! Tortillas!!! :)

  22. Allrecipes.comSeptember 24, 2013 at 7:43 pmReply

    Thanks for your question. Mixing the ingredients in one bowl should work OK, just make sure you sift the dry ingredients together first, and beat the eggs lightly before adding to the bowl. Hope that helps!

  23. Forensic WalkerSeptember 24, 2013 at 8:14 pmReply

    can you mix the dry and wet ingredients in one bowl together in the order flour sugar salt and then the wet ingredients?

  24. Moneta VenSeptember 24, 2013 at 9:01 pmReply

    just cooked some crepes with nutella using this recipe and it tastes great! Thanks so much for this video 🙂

  25. Hong Dung PoeSeptember 24, 2013 at 9:12 pmReply

    nice. for golden brown crepes in a frying pan i use about 1-2 centimeters of vegetable oil coating the entire pan, turn the heat up to about 6 until its boiling and you can play with the heat between 4-6 on the knob. i also like to nuke soft butter and sprinkle brown sugar on top then pour on the melted butter.cheers!

  26. Kaurin1880September 24, 2013 at 10:11 pmReply

    You are right. even i was very sad since i workout well for abs but nothing was coming. btw!but ye do you know about the 7 odd foods that kill belly fat if you don’t know about them you must see this. you can see it here bit.ly/13zWdyp?=ipdpv

  27. PlyssanSeptember 24, 2013 at 10:39 pmReply

    You are right. even i was very sad since i workout well for abs but nothing was coming. btw!but ye do you know about the 7 odd foods that kill belly fat if you don’t know about them you must see this. you can see it here bit.ly/13zWdyp?=ipdpv

  28. Noukinette93September 24, 2013 at 11:18 pmReply

    Im hungry……

  29. HighOffMakeupSeptember 25, 2013 at 12:12 amReply

    Lol. That was not a gradual addition of flour. Hehehe. But its ok… It came out right. Thanks for the recipe. I will try it out.

  30. zelayafamilyemailSeptember 25, 2013 at 12:27 amReply

    Fantastic recipe. I was nervous but these came out great. Sooo good!

  31. Elly3121September 25, 2013 at 12:52 amReply

    Thanks :)

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