Classic Steak Frites Recipe – Dude Food

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Classic Steak Frites Recipe - Dude Food

The season finale of Dude Food closes things out with a recipe that is simple and classic: steak frites, a fancy way of saying steak and French fries. Subscr…
Video Rating: 4 / 5

Food Storage Recipe: How-to Make French Bread-part 2

Learn how easy it is to make your own homemade french bread. It’s delicious and smells great in your house while it’s baking! For more food storage recipes, …

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32 Responses

  1. hoffercolbySeptember 24, 2013 at 6:51 amReply

    More Dude Food!

  2. Summer NoybnSeptember 24, 2013 at 7:18 amReply

    Ok.. im watching a delicious looking steak video.. why is youtube trying to get me to watch vegan kale chips video?? Does that seem like something i might wanna watch? hahaha.

  3. BulletFever1September 24, 2013 at 8:06 amReply

    Buy them one if it’s such a bother for you.

  4. RichardBurnsRallySeptember 24, 2013 at 8:44 amReply

    Camera’s not clear enough, please upgrade it.

  5. ChinesekageSeptember 24, 2013 at 9:18 amReply

    i like john stage more

  6. comicdragon4738September 24, 2013 at 9:55 amReply

    Im not gonna waste half of a potato to make frieds

  7. jacob clarkeSeptember 24, 2013 at 9:56 amReply

    ( plz

  8. Ryan ShaneSeptember 24, 2013 at 10:40 amReply

    to make it dude food i would eat it raw

  9. InternetzspacezshipzSeptember 24, 2013 at 11:35 amReply

    Now my stomach is grumbling. Damn it Tasted >.<

  10. valrules20September 24, 2013 at 12:32 pmReply

    /)

  11. Elisa MegarrSeptember 24, 2013 at 12:44 pmReply

    He says “so basically”

  12. VoilaTadaSeptember 24, 2013 at 1:10 pmReply

    That’s not all the information I want. I have trouble learning from text so spoken is how I want my information given to me.

  13. llamaking1995September 24, 2013 at 2:03 pmReply

    dudes dont own parchment paper lol

  14. DoubledeepfriedSeptember 24, 2013 at 2:14 pmReply

    it’s patat 😉

  15. anarchyonline211September 24, 2013 at 2:21 pmReply

    how is pepper on potatoes bad?

  16. MIRAMAR jerrySeptember 24, 2013 at 2:42 pmReply

    hi !! i live in france and i would like to know if you can share with me the recepie to make us burger bunsfor hambeurgers ? i can share a few tips back for the french bread or croissants

    thank you

  17. yumemiruserenitySeptember 24, 2013 at 3:03 pmReply

    Thank you for this tut, it’s really helpful

  18. timebyeSeptember 24, 2013 at 3:08 pmReply

    Thank you,
    shall try it !!

  19. RideLXbindingsSeptember 24, 2013 at 4:07 pmReply

    I put mine covered in the oven (which is turned off). The heat of the oven light seems to keep a constant “room temperature”. Or maybe just let it rise for a little bit longer until it doubles.

  20. thenanook2September 24, 2013 at 5:03 pmReply

    very cute

  21. timebyeSeptember 24, 2013 at 5:11 pmReply

    Please answer :
    When I put my dough to Rise…It did rise, but did not double in size.
    I know its winters now a days, so whats the best way to give it the right warm temperature to rise ?
    Good recipe….thanks for sharing!

  22. panchothemonkeySeptember 24, 2013 at 5:46 pmReply

    Can I come over for dinner? Maybe some drinks afterward???

  23. Sohaib Zareef KhanSeptember 24, 2013 at 6:12 pmReply

    Thanks for a great video! I’m going to try bread making for the first time, since buying bread actually is just a added strain to the budget. Plus, it something I’ve always wanted to step up to in the kitchen. Please add a video on how to make cinnamon spread in addition to the French bread.

  24. Luke MapleSeptember 24, 2013 at 6:51 pmReply

    Wonderful !!!! All the info I needed.

  25. Greg PattersonSeptember 24, 2013 at 7:36 pmReply

    Excellent video. Making bread for the first time this week, an the bread turned out fantastic!

  26. ejen1234September 24, 2013 at 7:41 pmReply

    can I cover the sheet with butter than cornmeal?

  27. oxman0313September 24, 2013 at 8:38 pmReply

    great video. I will be making a few loafs for a church college lunch. I hope they like it. You made it very easy, thanks.

  28. lemoy100September 24, 2013 at 9:36 pmReply

    This is a great video, I like your comments that include your children 🙂 Very sweet. I have 2 girls who love to help, You have inspired me to include them in making bread.

  29. Meknew XenuSeptember 24, 2013 at 10:11 pmReply

    Do you think using Bread flour makes an improvement on end results?

  30. tobykutter1006September 24, 2013 at 10:23 pmReply

    Made this today.  It was fun and easy. I just went by your recipe. Wish i would have watched the video first. I made it a little more complicated than you do. Still, I was very happy with my results. thanks for doing all of your videos. I love them.

  31. CrazyCatLadyHereSeptember 24, 2013 at 10:51 pmReply

    Hello, I was wondering if I wanted to prepare these in advance and freeze them, is it better to freeze them after they are cooked or before?

    Thank you!

  32. CrazyCatLadyHereSeptember 24, 2013 at 11:23 pmReply

    I was wondering if I wanted to make these in adavance, would it be better to freeze these after they have been cooked or before?

    Thank you!

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