Dark Chocolate Macarons – French Macaron Recipe – Meringue Cookies

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Learn how to make Dark Chocolate Macarons! – Visit http://foodwishes.blogspot.com/2012/05/dark-chocolate-macarons-better-three.html for over 700 additional o…

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19 Responses

  1. PhuxcoolSeptember 24, 2013 at 6:36 amReply

    2:40

  2. Janei MatsudaSeptember 24, 2013 at 7:15 amReply

    How many cups if sugar, almond mill, and Cocoa please

  3. Angela's Cooking ShowSeptember 24, 2013 at 7:53 amReply

    actually the reason they cracked is because he undermixed the macaron mixture when he was folding it. Folding it 50 times will make sure you dont get any cracks. BTW I tried baking them without and with the time to ‘HARDEN UP’ and they looked and tasted AND felt EXACTLY the same. no difference.

  4. Nattacha ChuasupapSeptember 24, 2013 at 7:58 amReply

    I love all your videos please don’t get me wrong, but I am a little disappointed to see this video. It would of been better if you had perfected your macarons-making skills before filming a tutorial of “how to make it”. Just a little critique from me 😉 but I love your channel regardless !

  5. Lynked-ChaosSeptember 24, 2013 at 8:44 amReply

    Aren’t you meant to let it set and rise for a little bit?

  6. James rasaSeptember 24, 2013 at 9:24 amReply

    macarons are so overpriced that i though the preparation was hours and hours of extremely painful and unpractical steps…

  7. imjohnfreemanSeptember 24, 2013 at 10:18 amReply

    2:42
    i had an accident…

  8. DirugazeXDSeptember 24, 2013 at 10:37 amReply

    have you ever tried using powdered egg whites, between macaroons and friands i have a lot of egg yolks left over…

  9. um22w22September 24, 2013 at 11:16 amReply

    I’m surprized how they worked when you didn’t let them dry out before baking. I think you forgot to mention it in the video.

  10. Kathy lamSeptember 24, 2013 at 11:43 amReply

    You supposed to let it set after u tap the tray for about 30 minutes and until the tops won’t stick to ur finger

  11. Jermaine PinckneySeptember 24, 2013 at 12:40 pmReply

    The meringue cookies looked like burgers

  12. Zhraa A.raziqSeptember 24, 2013 at 1:32 pmReply

    You should’ve let them dry before putting them ino the oven so they won’t break.. 🙂

  13. hsmfan008September 24, 2013 at 1:59 pmReply

    J’avoue!

  14. FrozenMelvinSeptember 24, 2013 at 2:53 pmReply

    Uhmm.. I have no idea what i did wrong.. Why’s all of mine.. “Crumbled” ..? 3:24

  15. angel cundanganSeptember 24, 2013 at 2:57 pmReply

    wow
    

  16. Sharon LeeSeptember 24, 2013 at 3:00 pmReply

    less macarons sont tres mignons!

  17. JeremyDoubleSeptember 24, 2013 at 3:50 pmReply

    you didnt let them sit after you made them
    when the macaron is almost dry on the touch you can put them in the oven
    they will be even better
    and the “ring” is called a “colerette” in french
    LOVE YOUR VIDEOS

  18. Jerrygotbig14September 24, 2013 at 3:57 pmReply

    I hope youll get more popular than those joke-like channels such as Nerdy Nummies. Fuck them.

  19. Candeezy220September 24, 2013 at 4:13 pmReply

    can i use 1 and 3/4 cups of almond powder instead of the powdered sugar and almond meal?

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