Get tips for making zabaglione and mousse tartlets with phyllo dough in this free cooking video with an Italian dessert pastry recipe. Expert: Lauren Taylor …
Video Rating: 5 / 5
Recipe 1 cup of Tapioca pearls 1 cup white sugar 1 sweet corn 4 cups of water 1/4 cup fresh coconut shredded.
Video Rating: 4 / 5
Author: Bernard
susijmSeptember 26, 2013 at 4:23 am
Thank you for the instruction!
Natticha AndersonSeptember 26, 2013 at 4:25 am
Hi,There! I’m sorry I started to making shorter videos. If any recipes that you want make it again I will!
foodloversSeptember 26, 2013 at 5:12 am
sister your recipes is great but the demo is much to long.
Marcela Peralez-millerSeptember 26, 2013 at 5:26 am
Sa, I love sweet corn. This dessert looks extremely yummy!!! Can you also use young coconut for this dessert?
tatsie2September 26, 2013 at 6:02 am
Yummmy! Love tapioca! We live in Alberta Canada and we have the best corn Ever…it is grown in Tabor Alberta and is so sweet and juicy! Wish you could taste it Sa! TFS my friend Hugz Tammy