Quick and Easy Cream of Mushroom Soup — Lynn’s Recipes

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Lynn demonstrates how to make a really quick and easy Cream of Mushroom Soup. This is a very delicious soup that you can make more elegant by adding some her…
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20 Responses

  1. lynnsrecipesSeptember 26, 2013 at 4:18 amReply

    I am so glad that you liked the video. You can use evaporated milk – it just might not be quite as rich, but I am sure it would taste great. Thanks for watching.

  2. Toniflor MagraciaSeptember 26, 2013 at 5:01 amReply

    this video helps me a lot. can i use an evaporated milk for making this soup? thanks 🙂

  3. lynnsrecipesSeptember 26, 2013 at 5:57 amReply

    You’re welcome! I am glad that you like the recipe.

  4. Craig McClimenSeptember 26, 2013 at 6:49 amReply

    looks very good thank you 

  5. lynnsrecipesSeptember 26, 2013 at 7:33 amReply

    You’re welcome!

  6. Angelyn TheanSeptember 26, 2013 at 8:26 amReply

    Thank you

  7. lynnsrecipesSeptember 26, 2013 at 8:37 amReply

    You can use any kind of mushroom you like. I was able to get these at Whole Foods and it came as a mixture, but I think it would work well with whatever kind you have or like.

  8. Angelyn TheanSeptember 26, 2013 at 9:20 amReply

    Hi I wondering if we can use any type of mushrooms or just a limited of it?
    Cause some says only butter mushrooms

  9. lynnsrecipesSeptember 26, 2013 at 10:05 amReply

    You’re welcome! I am so glad that you like it. Have a great day.

  10. joanah jacintoSeptember 26, 2013 at 10:22 amReply

    this video is very helpful 😀 i can make homemade mushroom soup now :) thanks to you ..

  11. lynnsrecipesSeptember 26, 2013 at 11:15 amReply

    I don’t understand your question. You just stir the ingredients – you don’t blend them.

  12. SilentReverie90September 26, 2013 at 12:02 pmReply

    we dont have to blend the whole thing? O.o

  13. CologneCarterSeptember 26, 2013 at 12:04 pmReply

    No way I ever go to use pre sliced and diced ingredients. If I use fresh stuff, it has to be fresh und in the shape it usually comes in.

  14. lynnsrecipesSeptember 26, 2013 at 12:51 pmReply

    You’re welcome! Thanks for watching.

  15. Arina AriffSeptember 26, 2013 at 1:40 pmReply

    Wow.. im 12 and i love mushroom soup.. thanks for the recipe..

  16. lynnsrecipesSeptember 26, 2013 at 1:41 pmReply

    You’re welcome. I am glad that you like the recipe. I think that the evaporated milk will work fine. Thanks for watching.

  17. lemon yellowSeptember 26, 2013 at 2:24 pmReply

    thank you for your video. it is very helpful.i will definitely use yr recipe instead using off the can.. by the way, i sometime use evaporated milk instead of cream since cream is quite expensive here. it may taste a bit different but it will do.

  18. lynnsrecipesSeptember 26, 2013 at 3:06 pmReply

    Half and half is half cream and half milk.

  19. Fatima Al-FarajSeptember 26, 2013 at 3:31 pmReply

    What’s half abd half? X.x

  20. lynnsrecipesSeptember 26, 2013 at 3:42 pmReply

    You could use all milk or cream, if you want a really rich soup.

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