Vegan Panna Cotta Recipe – Vegan Dessert Recipes – Italian Dessert

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Vegan Panna Cotta with Strawberry Simple Syrup Recipe Valentines Day Issue The Sweetest Vegan The is my last article of the Valentine’s Day Issue of The Swee…
Video Rating: 4 / 5

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19 Responses

  1. Andrea StandalSeptember 24, 2013 at 3:52 amReply

    Where do you buy agar agar????

  2. Zak CannonSeptember 24, 2013 at 3:52 amReply

    Can I use soy milk instead? Thanks!

  3. Girl In TroubleSeptember 24, 2013 at 4:13 amReply

    Hoping not to offend the vegans, Im not vegan but I do avoid gelatin and some other animal products. Would normal yogurt work in this recipe instead of the soy yogurt? Thanks

  4. ShaniachannelSeptember 24, 2013 at 4:35 amReply

    Great video recipe & your panna cotta look very delicious 🙂

  5. ShaniachannelSeptember 24, 2013 at 5:31 amReply

    Agar is made from red algae. It is a jelly-like substance that is used in cooking to make custards and jellies. It is used predominately in Asian food.

  6. rana hobSeptember 24, 2013 at 5:42 amReply

    what is agar agar?????

  7. MissPandaaazSeptember 24, 2013 at 6:15 amReply

    If only you knew the truth about soy… sigh. It really isn’t that bad for you.

  8. GoldieLoqsSeptember 24, 2013 at 6:43 amReply

    I love it when I can find a delicious looking recipe that uses soy and absolutely no dairy! 🙂 Thanks!

  9. GoldieLoqsSeptember 24, 2013 at 7:12 amReply

    Rena, you should do your research and realize that the Dairy Association is putting out false reports that soy is unhealthy. I have been consuming soy products for 21 years, have spoken with several different doctors – Soy is a super-food! It’s idiotic to claim that a plant that has been consumed for thousands of years is going to kill people. You can believe what you want, read what you want, but diary products have been shown to increase cancer risk, cholesterol, etc. Not soy. 🙂

  10. noviceprepper53September 24, 2013 at 7:26 amReply

    thank you

  11. Mooza MSeptember 24, 2013 at 8:13 amReply

    what can i use instead of agar agar please reply sooooon!

  12. fudgweeeeSeptember 24, 2013 at 8:58 amReply

    hey wats wrong lieking with soy stuff ? if ur gonna listen to and believe all the trash out there nowadays then you might as well be living under a waterfall and eat pickled ice cubes all day

  13. Zak CannonSeptember 24, 2013 at 9:41 amReply

    You made yours quite soft, so I’m wondering- how could I make it more firm?

  14. swiss chardSeptember 24, 2013 at 10:33 amReply

    beautiful music

  15. foathkentSeptember 24, 2013 at 11:03 amReply

    I make one with gelatin, milk and coconut milk, I haven’t quite perfected it yet. Have you ever tried lemon rind in there ? It cuts through the coconut flavor nicely. You can sift it out with the agar agar flakes but personally I like the little zesty chunks through the soft panacottta haha.

  16. Gary SobolowSeptember 24, 2013 at 11:31 amReply

    Also, how do you soften agar agar? I have been trying to do that for ages because I love gelatin, but I would love to to eat agar agar instead due to how much healthier it is, but I have such a hard time getting used to the texture.

  17. Gary SobolowSeptember 24, 2013 at 11:57 amReply

    I am not even vegan, and I would love to eat this!

  18. mas odiSeptember 24, 2013 at 12:10 pmReply

    thankyou
    

  19. TheSweetestVeganSeptember 24, 2013 at 12:51 pmReply

    I have yet to try cardamon, but I love cinnamon, nutmeg and those complimentary spices, so I really want to get around to trying it

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