Spaghetti puttanesca – original Italian recipe

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An easy Italian recipe for a tasty first course simply made with tomato, anchovy, capers and olives: the spaghetti puttanesca. Find this and many more recipe…

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Video Rating: 4 / 5

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46 Responses

  1. yesusxSeptember 24, 2013 at 4:50 amReply

    Demaciado bueno ,por favor sub titulo en español muchas gracias,

  2. yellowsaffronSeptember 24, 2013 at 5:09 amReply

    Yes, if you like

  3. ATH-T700September 24, 2013 at 5:59 amReply

    SO HUNGRY

  4. themagnificentfrolicSeptember 24, 2013 at 6:31 amReply

    Where in the UK? Lots of shops carry jarred puttenesca sauce, but you didn’t state exactly where in the UK you’re looking for it.

  5. Maximus TullSeptember 24, 2013 at 7:19 amReply

    Wrong olives, those look like those tasteless disgusting canned pitted olives, YUCK.
    Use good ones.

  6. Darlene PulancoSeptember 24, 2013 at 8:04 amReply

    ~i cooked alwayspaghetti but i dont put olives its too much expensive my childrens fave.,.

  7. 469ShooterSeptember 24, 2013 at 8:13 amReply

    I positively hate “al dente” pasta!!

  8. Deidara senpaiSeptember 24, 2013 at 8:57 amReply

    viva *l’Italia…

  9. Korjer10DSeptember 24, 2013 at 8:57 amReply

    DOES ANYONE KNOW , WHICH SHOPS SELL PUTTANSECA SAUCE IN ENGLAND???

  10. nostaticatallSeptember 24, 2013 at 9:40 amReply

    What is all this nonesense about dried pasta cooking times and the clock on the wall LMAO. The instructions on the package vary from brand to brand and are “ball park.” If you know how to cook at all and want it to be al dente you will check it BEFORE the recommended time. Sheesh, I don’t even look at the clock in my own kitchen most of the time.

  11. philipmariejohnstonSeptember 24, 2013 at 10:14 amReply

    Can I add onions?

  12. Aben RudySeptember 24, 2013 at 10:36 amReply

    Cook the pasta for one minute less than the American package time. It will be al dente and ready to add to the sauce for a bit more cooking.

  13. redflamelcdSeptember 24, 2013 at 11:23 amReply

    therein lies the problem. most packages times are way too long for al dente. usually a few minutes excessive since you will be cooking it further in a sauce.

  14. redflamelcdSeptember 24, 2013 at 12:00 pmReply

    you must not know how to cook.

  15. David JorgensenSeptember 24, 2013 at 12:48 pmReply

    Gosh, you must be very naive.

  16. Teo BlasirisSeptember 24, 2013 at 1:38 pmReply

    viva Italia ! viva la pasta !

  17. GRABA85September 24, 2013 at 1:56 pmReply

    She doesn’t like aldente pasta? 😉

  18. tin ushjaSeptember 24, 2013 at 2:15 pmReply

    pasta should be cooked 14 min when on the pack write 9 or 10 and you taste it thats not ready its too strong

  19. Tony LicalziSeptember 24, 2013 at 2:59 pmReply

    I love this!

  20. DonPepinoSaucesSeptember 24, 2013 at 3:06 pmReply

    This recipe is so simple with the freshest ingredients. We can’t wait to try it and share with our fans. Great job! Love, Don Pepino

  21. susan laquiSeptember 24, 2013 at 3:35 pmReply

    i love puttanesca:-)

  22. DanteBaleSeptember 24, 2013 at 4:02 pmReply

    anak ng putanes ka!

  23. yellowsaffronSeptember 24, 2013 at 4:13 pmReply

    The clock is not indicative. Follow the package instructions for the cooking time

  24. Santiago DracoSeptember 24, 2013 at 4:26 pmReply

    Anyone watching this video. Wash your hands. I’d be surprised if no one has gotten sick form the contamination he’s added to his spices by putting his hands in them after touching all that meat. Disgusting.

  25. frankfnnfSeptember 24, 2013 at 4:28 pmReply

    This Guy is the best.

  26. LordE MungusSeptember 24, 2013 at 5:20 pmReply

    All I hear is this guy breathing.

  27. 400worthSeptember 24, 2013 at 5:31 pmReply

    This woman loves a man who can throw down in the kitchen, Muah!

  28. parana 70September 24, 2013 at 6:00 pmReply

    I’m Italian and I’m afraid the “sunday gravy sauce” is something which has barely some regional roots in my country- it seems to be a pure “broccolino” invention.
    I never found this recipe here in Italy 🙂

  29. korinm4geSeptember 24, 2013 at 6:14 pmReply

    Never trust a skinny cook.

  30. steve steveSeptember 24, 2013 at 6:35 pmReply

    Nowhere in your dumbass book does it mention 7 deadly sins, but there are something like 160 sins mentioned. Judging another person happens to be one of them.

  31. djawardSeptember 24, 2013 at 7:26 pmReply

    Id be grossed out if I knew he was cooking my food. He so sloppy.

  32. Roby PoohSeptember 24, 2013 at 7:43 pmReply

    Of course it needs! In Italy we do it with tuna and capers as well…just a varient

  33. TheSurviver2September 24, 2013 at 8:10 pmReply

    wow man Breathe! lol

  34. halicon74September 24, 2013 at 8:29 pmReply

    Italian style sausages usually have a slightly coarser texture than a regular British banger. They are also flavoured with fennel, garlic and red wine. The “hot” version of the sausages are also spiked with chilli.
    In the UK you can buy the sausages in some supermarkets. Sainsbury’s call the sausages “Sicilian style” sausages and Waitrose call them “Italian recipe” sausages.

  35. sih1688September 24, 2013 at 9:12 pmReply

    I will end up like you (in size) for cooking up such a attractive pasta meat tray there. Occupational hazard right there. Keep up the delicious work.

  36. Jason Lyte-ArmstrongSeptember 24, 2013 at 9:43 pmReply

    Haha. Yea! It’s Clem.

  37. Tanya SofiaSeptember 24, 2013 at 10:24 pmReply

    Da bears.
    

  38. Chris CarlucciSeptember 24, 2013 at 10:32 pmReply

    My girlfriend thinks gravy does not need meat! She is crazy :)!

  39. ytugtbkSeptember 24, 2013 at 11:05 pmReply

    Isn’t gluttony one of the seven cardinal sins?

  40. ytugtbkSeptember 24, 2013 at 11:09 pmReply

    The food may taste great, but the chef is overweight and out-of-breath. Not good.

  41. Philip QuachSeptember 24, 2013 at 11:56 pmReply

    why are you tired of doing that dude :l

  42. Philip QuachSeptember 25, 2013 at 12:42 amReply

    its the guy from hell kitchen!! or kitchen nightmare

  43. fjoe99September 25, 2013 at 1:07 amReply

    grande Clem!!!

  44. gail jonesSeptember 25, 2013 at 2:06 amReply

    Your mean! Got a problem with heavy set people? Can you cook like that??? Was your mom a heavy lady? Like the old saying goes, if you don’t have nothing nice to say, don’t say nothing at all!!! God Bless

  45. gail jonesSeptember 25, 2013 at 2:15 amReply

    OMG will you marry me!

  46. gail jonesSeptember 25, 2013 at 2:46 amReply

    I’m in love!!!!!

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