Veg. Momo – Fusion Chilli Momo video recipe by Bhavna

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Video Rating: 4 / 5

This is a very healthy, quick and easy recipe from Campbell’s Soup. Good for a cold winter night! 1 tbsp. vegetable oil 4 skinless, boneless chicken breast h…
Video Rating: 4 / 5

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36 Responses

  1. indusharma995September 24, 2013 at 1:41 amReply

    Nice

  2. Ta LaSeptember 24, 2013 at 2:09 amReply

    Another way to make it without a steamer is to put them in boiling water. 1.prepare hot boiling water 2. (when water starts to bubble) put momo’s in
    3. When momo’s comes up to the surface, take out and dry on a paper towel.
    4. serve once dry or fry and serve

  3. Ram RatanSeptember 24, 2013 at 2:55 amReply

    Bhavna Di, superrrrrrrrrrr recipe.
    i will try tomorrow.
    but do you know? using google images can cost you $8000. just type in google: “using google images can cost you 8000” and the news.

  4. soulfoodforinnerpeacSeptember 24, 2013 at 3:24 amReply

    Mmmmm so excited to try this. Thank you for seperating your videos to have vegan section!

  5. Julian sandersSeptember 24, 2013 at 3:36 amReply

    Why do you try hard with your accent. It makes it really hard to watch an entire video with this kind of accent. Words with your natural accent sound better and clear.

  6. Rashmi JainSeptember 24, 2013 at 3:52 amReply

    thanks for your reply. Yes I had a lot of water for steaming. I will try applying oil next time. thanks 🙂

  7. Bhavna's KitchenSeptember 24, 2013 at 4:10 amReply

    I hope you had enough water to steam momos and you can apply oil on momos to prevent them getting dry next time.

  8. Rashmi JainSeptember 24, 2013 at 4:30 amReply

    Hi Bhavna

    I tried your recipe. Could you please tell why my momos dried out when i took them out of the steamer and even when i opened the lid of the steamer they were very tough on the top but soft on the bottom.

  9. Daksha D.September 24, 2013 at 5:08 amReply

    Dear Bhavna Di, i made momo as u told not chili bt simple one just 4 try. i tell u it was soooooooooooo awesome… my husband was happy n told to make again… thank u so much. Jayshri Krishna

  10. tulasi-priya dasiSeptember 24, 2013 at 6:08 amReply

    I think it’s an excellent video and she talks just the right amount. Make your own video if you think you can do better.

  11. Bhavna's KitchenSeptember 24, 2013 at 6:33 amReply

    I do not use micro so not sure but steaming makes momos moisty and good.

  12. Gunjan KushwahaSeptember 24, 2013 at 7:14 amReply

    Hi, I made momos as per your recipe. Because I do not have steamer, I used my microwave idli-maker attachment for steaming by placing 1 momo per idli section. I rolled the dough very thin specially at the sides, so thin that some rolled ones would tear while picking them for filling. The filling cooked perfectly after steaming but the skin remained very tight, especially at the join. I had to shallow-fry them so that we can eat them. Can you tell me what I did wrong?

  13. Bhavna's KitchenSeptember 24, 2013 at 7:15 amReply

    Yes, I already said in video.

  14. poeticfallacySeptember 24, 2013 at 7:28 amReply

    Can we use tofu instead of paneer?

  15. Bhavna's KitchenSeptember 24, 2013 at 8:21 amReply

    I have already shared video on how to make refried beans.

  16. Shweta ShahSeptember 24, 2013 at 8:39 amReply

    I like your recipes but you talk way toooo much… :-/

  17. sheen roseSeptember 24, 2013 at 9:01 amReply

    yyou are awesome for sharing… dont listen or read negative comments. God bless!

  18. fantasticfour11September 24, 2013 at 9:25 amReply

    how to make refried beans paste?plz answer
    

  19. lynnsrecipesSeptember 24, 2013 at 9:47 amReply

    Thank you!

  20. MaryE MCLeaSeptember 24, 2013 at 10:09 amReply

    very good

  21. lynnsrecipesSeptember 24, 2013 at 10:56 amReply

    You can always make a white sauce and add chicken bouillon or some chicken stock. This would have the same thickening properties as a can of cream of mushroom soup.

  22. MsAnny1998September 24, 2013 at 11:24 amReply

    is there a subtitute for the cream of chicken soup?? I live in India and where i live I’m not sure if we can get that here..

  23. lynnsrecipesSeptember 24, 2013 at 11:54 amReply

    Thank you! I hope you enjoy it and the garlic addition sounds really good.

  24. Foodiewish2September 24, 2013 at 12:35 pmReply

    Great job Lynn! Perfect for this busy time of year! I will add some garlic as we’re garlic fiends but otherwise will serve as directed. Thank you!

  25. lynnsrecipesSeptember 24, 2013 at 1:11 pmReply

    I am so glad that you like it. I hope they enjoy it. Thanks for watching.

  26. greeneyedshetigerSeptember 24, 2013 at 2:04 pmReply

    This is now one of my favourite soups, and I’m gonna make it end jan. for some people who needs to be defrosted, after being out in the cold for severeal hours 😉 Thanks for posting. 🙂

  27. lynnsrecipesSeptember 24, 2013 at 2:20 pmReply

    You’re welcome!

  28. nayyab zafarSeptember 24, 2013 at 3:00 pmReply

    muchas gracias

  29. lynnsrecipesSeptember 24, 2013 at 3:03 pmReply

    Cream of chicken soup is a condensed soup we find here in the states in the aisle of the grocery store with all the soups and broths.  It think you can make your own, if it isn’t available pretty easily. Just google cream of chicken soup recipes and you will probably find one that is pretty easy.

  30. lynnsrecipesSeptember 24, 2013 at 3:31 pmReply

    I just saw this comment. Thanks you. I hope you enjoy it.

  31. nayyab zafarSeptember 24, 2013 at 3:59 pmReply

    what is this “cream of chicken soup” i dont have? and if it is not available in the local store also?

  32. Rebecca JohnsonSeptember 24, 2013 at 4:07 pmReply

    Looks great!! I’ll definitely try it!
    

  33. lynnsrecipesSeptember 24, 2013 at 4:38 pmReply

    – Thank you! Your Mom is right. I will definitely have to check out some of the websites and try some of the recipes.

  34. lynnsrecipesSeptember 24, 2013 at 4:43 pmReply

    – Thank you! I do not cook Indian dishes. I would love to try some recipes, though! I will need to do some research and try some recipes.

  35. lynnsrecipesSeptember 24, 2013 at 5:30 pmReply

    – Thanks, Betty. It was really good. You should give it a try.

  36. Betty's KitchenSeptember 24, 2013 at 6:00 pmReply

    Great video, Lynn! I actually saw this recipe from Campbell’s and thought, “That would be a great recipe for YouTube!” You did a wonderful job and it looks delicious!
    –Betty 🙂

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