Steamed Tiger Prawns with Garlic/蒜茸蒸虎蝦/Chinese Food, Cooking and Recipes

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Steamed Tiger Prawns with Garlic/蒜茸蒸虎蝦/Chinese Food, Cooking and Recipes

Recipe found at: http://www.cookwithkelly.com/2012/03/steamed-tiger-prawns-with-garlic.html Authentic Chinese Food, Cooking and Recipes Music by: Bach Overtu…
Video Rating: 4 / 5

Delicious earth friendly trout is so easy to cook! Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. T…

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32 Responses

  1. TheRalf4321September 24, 2013 at 2:55 amReply

    Fuck Off! Learn how to write the English language and then judge. At least she tried to learn English and not sitting on a couch with a computer doing nothing.
    Besides she is not even an English woman, so go back the cave you came from.

  2. G MoneySeptember 24, 2013 at 3:39 amReply

    Says the one typing out the crappiest grammar mistakes. lol Dude, if you wanted to be English, why don’t you kill yourself so you could “wish” you could reincarnate yourself into one. lol

  3. motionlessssSeptember 24, 2013 at 4:06 amReply

    I think her english is quite clear for me to understand. We do speak in different accents. She is here to share her cooking recipe. It’s such a shame to see such judgemental people like you giving negative comment right here.

  4. tirivashe24September 24, 2013 at 4:52 amReply

    so what if her english is bad?it’s not like she is english and besides she was pretty clear to me.

  5. Misa MiSeptember 24, 2013 at 4:52 amReply

    why is this spam????

  6. tpcrg095September 24, 2013 at 5:11 amReply

    also the her pronunciation of Chinese is wrong!

  7. tpcrg095September 24, 2013 at 6:09 amReply

    this lady s English is bad, need to improve your pronauncition!!!

  8. You_TubeSeptember 24, 2013 at 6:47 amReply

    So simply, yet so delicious looking!

  9. Wakaye14September 24, 2013 at 7:46 amReply

    what a fresh breath you must have after this 😉

  10. Jolee79September 24, 2013 at 8:08 amReply

    Thank you, Kelly for doing this channel. I’m a Canadian Born Chinese, but unable to read Chinese..now I know how to cook authentic Chinese food 🙂 Keep up the great work
    

  11. mamagochiSeptember 24, 2013 at 8:34 amReply

    Kelly is pretty =)
    

  12. gorgeconowitzSeptember 24, 2013 at 9:34 amReply

    3 people need to eat a goddam prawn.

  13. economyfriendlySeptember 24, 2013 at 9:46 amReply

    Great 🙂

  14. Yael SprikutSeptember 24, 2013 at 10:44 amReply

    I love Chef John’s kitchen gadgets. Makes me want to go shopping for some new cookware.

  15. annelyn090362September 24, 2013 at 11:42 amReply

    Great recipe ….il try to cook this bake fish…yummy ..thanks for sharing. More power..

  16. HammakazeSeptember 24, 2013 at 11:58 amReply

    Actually,

    Ad is short for advertisement.

    Add is short for addition.

  17. lolzlmaorofllolSeptember 24, 2013 at 12:11 pmReply

    *god

  18. lolzlmaorofllolSeptember 24, 2013 at 1:02 pmReply

    just made this: so good damn good. don’t have a broiler so I wrapped it in tin foil and bbq’d it… thanks!

  19. yumi rightSeptember 24, 2013 at 1:52 pmReply

    You sound sick like u have a cold

  20. magdala1September 24, 2013 at 2:04 pmReply

    If anyone wants to filet a fresh catch in this manner, its called a butterfly filet. Its super easy to do and there are a handful of good videos on YouTube that will show you how to do it.

  21. johnfire499September 24, 2013 at 2:43 pmReply

    Butter? sick, a butter tasting fish. Butter goes with everything in america.

  22. Eva LuSeptember 24, 2013 at 3:23 pmReply

    I’m not a big fan of parsley – what other herb do you recommend?

  23. Xx1midnightcry1xXSeptember 24, 2013 at 3:41 pmReply

    hey what if you have an issue with burning things?

  24. sgtocaSeptember 24, 2013 at 4:34 pmReply

    thanks for this. made it today and was a hit, my spouse loved it!

  25. Michael SchleigSeptember 24, 2013 at 5:08 pmReply

    yea trout is white unless it’s native

  26. Ranger42September 24, 2013 at 6:03 pmReply

    Tried this recipe during last spring trout opener but I had to improvise with a Webber Baby Q it it was a fav at our camp.

  27. MetayounisSeptember 24, 2013 at 6:38 pmReply

    Adblocker. 

  28. Kim WSeptember 24, 2013 at 7:22 pmReply

    Would Pesto work for this fish recipe??

  29. april981 .September 24, 2013 at 8:20 pmReply

    1:11 lol the voice! i think chef john has cold when he was making this video…

  30. PlateauEastSeptember 24, 2013 at 9:04 pmReply

    That really doesn’t look like rainbow trout. In my experience, rainbow trout looks and tastes like salmon.  That looks like bass… trout isn’t white… strange.

  31. Sid MallyaSeptember 24, 2013 at 9:06 pmReply

    Idiot* 

  32. MrTroutguySeptember 24, 2013 at 10:02 pmReply

    *add

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