Food Wishes Recipes – Five Spice Chicken Recipe – Grilled 5-Spice Chicken Recipe

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Learn how to make this Grilled 5-Spice Chicken Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy!
Video Rating: 4 / 5

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22 Responses

  1. passionfruitfruitSeptember 24, 2013 at 2:52 amReply

    It’s been ohhh-soooo-delicious. One of the best-seasoned chickens ever, certainly. Thank you, Chef!

  2. usagi18September 24, 2013 at 3:31 amReply

    Come to the omnivore side… we have chicken!!!

  3. l3eeWeeZSeptember 24, 2013 at 4:13 amReply

    Watching your Videos Makes me HUNGRY!!
    Thanks for the Vids!

  4. idunnoproductionzzSeptember 24, 2013 at 4:34 amReply

    “and stuff” Omg Chef John I love you.

  5. hughgallopSeptember 24, 2013 at 5:11 amReply

    Your videos are fantastic. Thanks.

  6. secretsocietywinksSeptember 24, 2013 at 6:01 amReply

    I stumbled upon your youtube channel and now I am hooked. You are now my favourite cokery show.

  7. TinTin givenofckSeptember 24, 2013 at 6:39 amReply

    Learn English.

  8. SanguineSteelSeptember 24, 2013 at 6:49 amReply

    Nerd.

  9. Eric PSeptember 24, 2013 at 7:41 amReply

    shut the fuck up idiot

  10. SanguineSteelSeptember 24, 2013 at 8:05 amReply

    You’re the scum of the internet.

  11. sdgj26September 24, 2013 at 8:13 amReply

    You can’t really substitute fish sauce. Other than being sacrilege, anything that ‘substitutes’ it will also need that ‘fishy’ taste. The point of fish sauce is to integrate with all the other Asian flavours so that you’re left not with the fish sauce taste, but whatever marinade you want to achieve. Taking fish sauce out of certain Asian recipes is like saying I hate tomatoes so can you please leave it out of my spaghetti bolognese. Culinary sacrilege. I’m Asian and I’m offended already.

  12. James HetfieldSeptember 24, 2013 at 8:39 amReply

    Is ther anything I can use instead of fish sauce…I hate fish sauce..

  13. ShitennoSeptember 24, 2013 at 9:10 amReply

    Torture is a sadistic action where the living being is still alive, but the person/animal/or whatever is making the other feel some sort of pain, or suffocation to one of their senses.
    Killing them is just basically an action where an animal/mammal/whatever takes an action that makes the other animal/mammal/whatever dead.

  14. Eric PSeptember 24, 2013 at 9:53 amReply

    stfu fool

  15. L33W41K41September 24, 2013 at 10:34 amReply

    mmmm….

  16. campoclaireSeptember 24, 2013 at 11:32 amReply

    A chicken with 5 spices, this is really a good dish to try.

  17. aznxCOOLxguySeptember 24, 2013 at 12:23 pmReply

    you should make short tour video of your garden, i’d like to see what the chef grows. lol

  18. SmashTacticsSeptember 24, 2013 at 1:08 pmReply

    I didn’t make this, but this inspired me to make up my own recipe – you have no idea how long it’s been since I’ve been inspired to do that. Thanks, Chef.

  19. FocusedMattSeptember 24, 2013 at 1:57 pmReply

    OMG!!!! chef john ur killing me!

  20. Malcom XSeptember 24, 2013 at 2:25 pmReply

    hey im vietnamese and we in our pho spices we use the same thing thats in the five spice

  21. LadyLatiasSeptember 24, 2013 at 3:23 pmReply

    Free-range chicken is chicken that has led a good life, they’re outside and able to scratch at the ground and run around and haven’t been crammed into cages their entire lives. They are also killed more ethically too, usually stunned and the slaughter done quickly, to avoid the chicken being in pain. So it isn’t ‘torture’.

    You get a much better flavour out of a free range than you do out of caged because they are under less stress.

  22. CenotaffSeptember 24, 2013 at 4:11 pmReply

    Damn that knife is sharp. Looks awesome (the chicken).

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