Spicy Green Peas (Appetizer) Recipe by Manjula

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View full recipe at http://www.manjulaskitchen.com Ingredients 3 cups green peas frozen (baby peas are preferred) 1-1/2 tablespoon oil 3/4 teaspoon cumin see…
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Watch an expert chef make red pepper cheese and turkey snacks as an appetizer in this free video series on quick, tasty recipes. Expert: Marlene Spiegel Cont…
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23 Responses

  1. oceanwiserSeptember 24, 2013 at 1:13 amReply

    The color of the recipe is vibrant, and the taste a delight. Your recipes are easy to follow and clear. I want to thank you for sharing them.

  2. Jose HermosilloSeptember 24, 2013 at 1:55 amReply

    Thank you for your prompt reply, Miss Manjula. I annot wait to try all your mouth watering dishes. 🙂 🙂  🙂

  3. GEhotpants101September 24, 2013 at 2:41 amReply

    This is the first time in my entire life that I have ALL the ingredients to a recipe just laying around. How awesome! I gotta write this down, I know what I’m having with dinner tonight. 😀

  4. Manjula's KitchenSeptember 24, 2013 at 2:48 amReply

    may be little mint, but I will stay with just cilantro

  5. Jose HermosilloSeptember 24, 2013 at 3:10 amReply

    I really enjoy learning Indian food from you, you make it all look and sound so easy and delicious. One question for the spicy peas – can I use mint instead of cilantro, or even a combination of the two herbs? thank you for being such a great cook and teacher!

  6. kristie arenasSeptember 24, 2013 at 3:15 amReply

    nutritious and yummy recipe 🙂

  7. lykigosSeptember 24, 2013 at 4:01 amReply

    Nice and easy, the perfect combination!
    

  8. Manjula's KitchenSeptember 24, 2013 at 4:28 amReply

    I have never tried dry peas may be soak it for few hours and boil before doing the recipe.

  9. Halima KadsulSeptember 24, 2013 at 5:08 amReply

    Hai aunty i bought dry peas how i use it for this recepe

  10. Zahratonnisak AmyadiSeptember 24, 2013 at 5:11 amReply

    instructions are clear, but slow…. 

  11. Omar TariqueSeptember 24, 2013 at 5:34 amReply

    I am doing it on my Chef hands on examination today hope it wow’s everyone specially my master chef

  12. Anamika SwamiSeptember 24, 2013 at 5:39 amReply

    Very very nutrition recipe and i love to eat peas.

  13. sarai5000September 24, 2013 at 5:44 amReply

    Will try your recipe. Seems yummy. Thanks from Morocco 🙂

  14. Aishwarya ArvindhSeptember 24, 2013 at 5:53 amReply

    Very nutritious thanks from india

  15. Rourba RaribSeptember 24, 2013 at 6:46 amReply

    You are the best Aunty!. Thanks

  16. Amanjeet kaur KhairaSeptember 24, 2013 at 7:21 amReply

    thnx aunty ji

  17. WilddornroseSeptember 24, 2013 at 8:20 amReply

    First video – subscribed!

  18. joker143fulSeptember 24, 2013 at 8:29 amReply

    she has had too much to drink. but the spiral looks good

  19. Mathew DiamondSeptember 24, 2013 at 9:19 amReply

    she’s wired…

  20. I2eQui3mSeptember 24, 2013 at 10:10 amReply

    mann i laughed so hard when i seen your comment and the vid didnt even start yet ahaha

  21. dadddycoolSeptember 24, 2013 at 10:24 amReply

    is that bitch trying to be funny?

  22. rwk245September 24, 2013 at 10:44 amReply

    here is a sweet desert that just satisfies me: 1st, make a tray of rice crispies. 2nd, cut circles(same size as your swirls) of the treats. 3rd, wrap a layer of fruit-by-the-foot around the round part ony of the rice crispy. 4th, make a hole in the center of them and put a couple of gummy bears in it.
    yes it it sugary, but delicious. i call my recipy, “shushi” because that is what the final product looks like, you can make a video how to make this if you want. thanks!

  23. rwk245September 24, 2013 at 11:08 amReply

    i have made this before too! yes its delicious, u did a superb job

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