South American Brunch | Jamie Oliver

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Jamie’s fresh and tasty brunch recipe uses a great South American staple food — Quinoa. It’s got loads of health benefits and if you’ve never tried it befor…

You’ve asked for an American Pancake recipe in your hundreds… So here’s our SORTED twist!! The thicker, puffier version of a French Crepe really hit the sp…
Video Rating: 4 / 5

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32 Responses

  1. albeetess1019September 24, 2013 at 6:21 amReply

    “Would you like me to clean you?”
    I fell in love with him oddly… :p

  2. mintiefishSeptember 24, 2013 at 7:12 amReply

    Lol I think he meant it was fusion 🙂

  3. livos23September 24, 2013 at 7:36 amReply

    Wow Jamie looks different

  4. vicoo97September 24, 2013 at 7:52 amReply

    come to chile !!
    the food here is amazing 🙂

  5. Luciano TiganiSeptember 24, 2013 at 8:52 amReply

    no necesariamente claudia prieto, sabes que la quinoa es sudamericana y de ahí el título marketinero del plato. si lo dices por el uso del jalapeño, ya debes ponerte al tanto que está tan globalizado como el queso.

  6. Templarofsteel88September 24, 2013 at 9:41 amReply

    yeah, the beard realy fits him 😛

  7. Tina LinSeptember 24, 2013 at 9:55 amReply

    please make videos how to make Thai food at home thank you Jaime!

  8. James NewmanSeptember 24, 2013 at 10:48 amReply

    Too hot for brekkie!!  We want to see a nice hot curry now Jamie!!

  9. GreenTeaMochaSeptember 24, 2013 at 11:01 amReply

    So much olive oil
    

  10. Victor ChowSeptember 24, 2013 at 11:41 amReply

    Jamie’s dish changes my life! I found more passion!

  11. BigHandsMenSeptember 24, 2013 at 12:30 pmReply

    Thank you I love you

  12. Warren McalenySeptember 24, 2013 at 12:47 pmReply

    Fabulous brunch idea – keep it up JO DUDE

  13. NigerianFoodChannelSeptember 24, 2013 at 1:43 pmReply

    Oh well :)

  14. Felicia FebrianiSeptember 24, 2013 at 1:56 pmReply

    Can i remove the cinnamon ?

  15. BiscuitPopSeptember 24, 2013 at 2:09 pmReply

    That’s not American, take that fool to ihop. Geezzzzzz

  16. Bailey BlueSeptember 24, 2013 at 2:10 pmReply

    Barry, you make whisking look so hard

  17. fashionizerbabySeptember 24, 2013 at 2:26 pmReply

    Ok. I want to make it clear that Ihop pancakes are NOT real american pancakes and if you have had the good stuff you’d know that they are terrible. I mean they don’t even give you real syrup! I go by a secret family recipe and they are amazing.

  18. toboe333September 24, 2013 at 2:34 pmReply

    Don’t reach over the stove like that, geez! Go around not over.

  19. Harry BarronSeptember 24, 2013 at 2:56 pmReply

    Yeah, that is the normal serving size, if you eat those all to yourself, you are a fatass.

  20. Harry BarronSeptember 24, 2013 at 2:59 pmReply

    You eat 12 because you have no self control.

  21. Abi MooreSeptember 24, 2013 at 3:51 pmReply

    These are closer to american pancakes because British pancakes are in the middle between crepes and american pancakes . ours are slightly thicker than crepes and no where near as spongy as american pancakes…of course we dont eat pancakes so we celebrate pancake day here?lol…

  22. chan joo huiSeptember 24, 2013 at 3:59 pmReply

    When you guys make food it looks awesome . When I do it I looks like crap

  23. Kit TennantSeptember 24, 2013 at 4:03 pmReply

    On my birthday we always make chocolate chip pancakes

  24. ElleonOnlineSeptember 24, 2013 at 4:39 pmReply

    1:09
    “I bring knowledge, you bring labor. Manual labor.”
    🙂 🙂

  25. MissRumphuisSeptember 24, 2013 at 5:19 pmReply

    What’s the difference between American and British pancakes?

  26. Ashley GraceSeptember 24, 2013 at 6:14 pmReply

    Brits typically don’t eat pancakes. On occasion, they eat more of a potato-pancake hybrid which in my opinion tastes nothing like our pancakes in America. Also they are usually frozen so I’m sure it’s cool to see a recipe for fresh, American pancakes.

  27. Ashley GraceSeptember 24, 2013 at 6:16 pmReply

    He said its not traditional, but their own twist. Who cares anyways?! This probably tastes 100000x better than a stack of thick, 1500 calorie ihop pancakes.

  28. ChinchilllySeptember 24, 2013 at 7:05 pmReply

    You won’t find anything like that in America.

  29. MisOtterSeptember 24, 2013 at 7:59 pmReply

    American pancakes r actually much different than yours

  30. Mike HuntSeptember 24, 2013 at 8:52 pmReply

    No cinnamon, NO bananas in the batter (on top after is fine). NO sugar in the batter. They’re flat, not fluffy. This really isn’t close to American pancakes.

  31. Holly BlewittSeptember 24, 2013 at 9:32 pmReply

    Nutella macaroons please!

  32. Kin MowSeptember 24, 2013 at 9:56 pmReply

    A ultimate strawberry cake with 4 layers.

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