JACK DANIEL’S CHICKEN SUB RECIPE – SORTED EATS

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JACK DANIEL'S CHICKEN SUB RECIPE - SORTED EATS

If this doesn’t make you drool, we don’t know what will!! As we continue to explore the USA in our SORTED Eats series, we stumble across the ever popular sub…
Video Rating: 4 / 5

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15 Responses

  1. SeaWolf Jr.September 24, 2013 at 6:06 amReply

    Fun Fact: It’s illegal to sell any alcohol in the city it was made. aka Jack is illegal where they make it.

  2. Cone DronSeptember 24, 2013 at 6:36 amReply

    You forgot the Welsh.

  3. Carly AndrewsSeptember 24, 2013 at 6:51 amReply

    i thought Ben couldn’t say Worcestershire sauce

  4. John KingSeptember 24, 2013 at 7:08 amReply

    Frank Sinatra was buried with a flask of Jack Daniel’s.

  5. WaltzingAustraliaSeptember 24, 2013 at 7:34 amReply

    That looks mighty tasty. You’re right: bourbon is very American. However, there’s a UK heritage. All those Celts (Scots and Irish) who got sent over to this side of the pond found in the local grain — Indian corn — the perfect base for making whiskey. Though it was rum that helped trigger the American Revolution, it was corn whiskey (bourbon) that became the iconically American spirit after the war — especially as settlers moved inland and started growing huge amounts of corn. So good call.

  6. Janoah MansfieldSeptember 24, 2013 at 8:14 amReply

    Barry’s face at 3:46 is hilarious!!

  7. Klover DixonSeptember 24, 2013 at 8:45 amReply

    it looks really nice 

  8. Kevin VoSeptember 24, 2013 at 8:54 amReply

    Lol he said “jack off”

  9. Sarah ChoiSeptember 24, 2013 at 9:38 amReply

    It’s tastes like America ( typical Barry)

  10. DieselGreekSeptember 24, 2013 at 10:27 amReply

    Very good. I will be trying this tonight. As an American I have much Jack Daniel’s in my cupboard.

  11. DJMejoradaSeptember 24, 2013 at 10:31 amReply

    BBQ ribs are 100% all-American

  12. FrankSeptember 24, 2013 at 11:29 amReply

    Philly cheese is more iconic American to me.

  13. Melanie WatsonSeptember 24, 2013 at 12:24 pmReply

    Make a BBQ chicken and cheddar cheese sand win

  14. r2d2socksSeptember 24, 2013 at 12:35 pmReply

    That looks Devine

  15. SethemiahSeptember 24, 2013 at 12:49 pmReply

    last time i made a chicken melt sub, i grilled a spatchcocked chicken on a charcoal grill, and chunked it up and used tomato sauce as a cooking sauce and dressing. topped with cheese of parmesan and mozzarella and sprinkled with some oregano, thyme, red chili peppers, basil and parsley.

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