Pastiera ( Neapolitan Easter pie ) – original Italian recipe

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Let’s prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The pastiera is a Neapolitan Easter pie lined with pastry crust…
Video Rating: 4 / 5

Full text recipes: http://wp.me/p1bo0f-s5 Gianni does a little friendly battle with food author Mark Leslie, one cooking in the Campania style and the other …
Video Rating: 4 / 5

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26 Responses

  1. northofhome28September 24, 2013 at 4:09 amReply

    thank you so much for translating this. I took Italian but I am not very good at it.

  2. RobinOrzoSeptember 24, 2013 at 4:27 amReply

    This is my favorite pie ever. Seems like a lot of work and I know mine will probably never come out as good lol but really want to try. Thanks for the recipe!

  3. Maria De MainaSeptember 24, 2013 at 5:05 amReply

    Get the ingridiens,from a Italian deli.

  4. guerinigraziano85September 24, 2013 at 5:53 amReply

    Every italian recipe, is 1000 times better than every english or american recipe! also because the quality of ingredients we have in Italy, in USA or England you can only dream them…no GMO and no chemical coloured stuff!! and we have a different sun…..ahah :DDD

  5. david hawksley blackburnSeptember 24, 2013 at 6:37 amReply

    you look and sound awful wicketyboo

  6. chickiesgrettagirlSeptember 24, 2013 at 7:03 amReply

    is best tasting pie ever!!!

  7. Gianna C.September 24, 2013 at 7:42 amReply

    Bring back so many memories!! Those who say it sounds grose your not Italian right?! Especially napolitano!!

    Buona Pasqua a tutti!!

  8. R@ntgenSeptember 24, 2013 at 8:15 amReply

    You have to try it before judge it. It’s delicious 🙂

  9. yellowsaffronSeptember 24, 2013 at 8:58 amReply

    Yes, it has a milder taste

  10. wicketybooSeptember 24, 2013 at 9:29 amReply

    This looks and sounds awful :/

  11. ShinjuHoshiSeptember 24, 2013 at 9:38 amReply

    i hate goat or sheep… can i just use cow?

  12. Melissa PetersonSeptember 24, 2013 at 10:17 amReply

    too bad i have no clue where to get the ingredients at

  13. yellowsaffronSeptember 24, 2013 at 11:06 amReply

    To soften the strong taste of the sheep’s milk, which is the original ingredient

  14. Giosa BorgiaSeptember 24, 2013 at 12:01 pmReply

    We italians have the best food in the world
    

  15. J0k3r4USeptember 24, 2013 at 12:38 pmReply

    Haha all good, it’s ok, I know I was outmatched, I’m not nearly as experienced a cook as many people on here I’m sure… Thanx for responding man! I’m a HUGE fan! 😀

  16. Gianni North BeachSeptember 24, 2013 at 12:42 pmReply

    Ciao tutte.

    You’re both right. The cutlets and the croquette take about the same time to fry. But, the potatoes have to be boiled first so they do take longer to make from start to finish.

  17. J0k3r4USeptember 24, 2013 at 1:24 pmReply

    I’m not that “seasoned” a cook. Forgive me 🙁
    (pun intended^)

  18. terrikelly1970September 24, 2013 at 1:39 pmReply

    lol …. i hope not…. J0k3r4U
    the potatoe will take longer doll … i’m irish huni … i shud know .. 🙂 ask gianni .. he may agree with me . x x

  19. J0k3r4USeptember 24, 2013 at 2:36 pmReply

    Cutlets would take longer to cook,no?

  20. terrikelly1970September 24, 2013 at 3:05 pmReply

    off course u cooked ur cutlets first .. cause ur 2 cute  … 🙂 what about my question on the sunday gravy ….could u give me the name of the sausage so i can get from my guy in dublin …please .. i want 2 be autenthic ..ur a legend gianni . x x

  21. theresa bollmanSeptember 24, 2013 at 3:43 pmReply

    They both look amazing…it must be my bloodlines though, I am dying to have some of Gianni’s dish right now!

  22. Gianni North BeachSeptember 24, 2013 at 3:59 pmReply

    Ciao. You got me. Who knows what goes on in a cook’s mind? I cooked my cutlets first.

  23. terrikelly1970September 24, 2013 at 4:05 pmReply

    Ok gianni ,,, why didnt mark make the spuds first and then the chicken ?? doesnt make a difference but would have made sense ,,No ??? :-) x

  24. pacob3llSeptember 24, 2013 at 4:56 pmReply

    This is what cooking is all about. Just having fun with your friends and eating something different than usual. Great video’s Gianni!

  25. Gianni North BeachSeptember 24, 2013 at 5:28 pmReply

    Glad you liked the recipes. Sorry for the late reply. Family Easter celebrations kept me occupied. Yes, Mark coated the cutlets with some EVOO before breading. No oil in the pan.

  26. Shaun HilarioSeptember 24, 2013 at 6:11 pmReply

    gianni, to clarify, mark didn’t put olive oil in the pan to cook his chicken right? great recipes from the both of you!

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