Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi)|Nigerian Food Recipes

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Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi)|Nigerian Food Recipes

Nigerian Egusi Soup recipe http://www.nigerianfoodtv.com/2013/06/egusi-soup-obe-efo-elegusi.html Ingredients for Egusi Soup * 1 cup ground Egusi/melon seeds …
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6 Responses

  1. NigerianFoodTVOctober 5, 2013 at 6:30 amReply

    Yes dear, you can use that egusi :)

  2. Utado LadiiOctober 5, 2013 at 6:33 amReply

    Can i just use the egusi from the store that is already grinded?

  3. NigerianFoodTVOctober 5, 2013 at 7:15 amReply

    Hi Bisi, I don’t add blended tomatoes and tatashe to my egusi soup, but I love experimenting and tried it once ,but instead of tatashe , I used atarodo(scotch bonnet peppers) and it wasn’t bad at all, so if you want to do that, feel free to give it a try 🙂

  4. aadebisi89October 5, 2013 at 8:12 amReply

    Thanks dear, sorry but what I meant was should we add blended pepper(tatashe and tomato) the kind of blend we use in making stew?

  5. NigerianFoodTVOctober 5, 2013 at 9:04 amReply

    I blended my chili pepper and crayfish together, but you can use any hot pepper of choice. Some people add tomato paste instead of palm oil. So you can add that if you like dear. Thanks for watching 🙂

  6. aadebisi89October 5, 2013 at 9:12 amReply

    Wow this looks delicious ….se we don’t need to add tomato paste or blended pepper?

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