Indonesian Beef Stew Pressure Cooker Video Recipe cheekyricho

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Video cooking demonstration and recipe for Indonesian Beef Stew Made in the Pressure Cooker. Turn a tough inexpensive piece of beef into a moist, delicious a…
Video Rating: 5 / 5

Full recipe: http://www.shebayemenifood.com/content/martabak-mutabak-%D9%85%D8%B7%D8%A8%D9%82-0.
Video Rating: 4 / 5

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25 Responses

  1. John KSeptember 24, 2013 at 6:56 amReply

    I’m sorry, but I don’t understand what a ‘chilli’ is. I live in Texas near Mexico and we have dozens of chili peppers in the grocery. What is this? And yes, I love your recipes.

  2. Syed AbdulSeptember 24, 2013 at 7:40 amReply

    Hi I want to kno the flour is maida or wheat

  3. ZILANAAY STORBAEAYSeptember 24, 2013 at 7:51 amReply

    very nice!!!

  4. lambriozaSeptember 24, 2013 at 8:45 amReply

    gonna make it tomorrow 🙂

  5. bentheadSeptember 24, 2013 at 8:50 amReply

    This is like the martabak that I used to eat in Malaysia and Singapore. I love them !

  6. Warrior TSWSeptember 24, 2013 at 8:58 amReply

    Yes mutabag! addicted to this , but my ass always make noises when i eat them cause my ass knows he will have to relase shit at the end of the night.

  7. Jeniffer LopezSeptember 24, 2013 at 9:17 amReply

    جزاك الجنه طريقتك مره عجيبه ، تسلم ايدينك

  8. abdurhman alsharariSeptember 24, 2013 at 9:21 amReply

    Im an Arab and this meal is very delicious ymy ,

  9. Adriana VPSeptember 24, 2013 at 9:40 amReply

    Yum, looks amazing….. thanks for the tutorial.

  10. Foodiewish2September 24, 2013 at 10:04 amReply

    Lovely recipe, thank you!

  11. قمرية الواديSeptember 24, 2013 at 10:08 amReply

    U can after finish add to oven and cover with egg just above I’m from Saudi Arabia I love your tutorial thank u soo much

  12. Sheba Yemeni FoodSeptember 24, 2013 at 11:06 amReply

    thanks for your comment I’m glad you liked it 🙂

  13. Sheba Yemeni FoodSeptember 24, 2013 at 11:47 amReply

    hmm I mean technically you could but the only problem would be that the dough would be too small to make a large square mutabak. So if you made like mini ones I guess maybe? I haven’t tried it so I can’t say for sure.

  14. nahmad800September 24, 2013 at 11:59 amReply

    Can you roll it out with kitchen aid?

  15. Joe SerranoSeptember 24, 2013 at 12:20 pmReply

    Ymmmm…..this sounds and looks really healthy, Arab street food, gonna try this, the other day i tried lebanese falafel and it was AWESOME!! Thumbs up and greetings to you from querétaro! =)

  16. Mahmoud BoukhariSeptember 24, 2013 at 1:05 pmReply

    المطبق تاعك احسن من تاع الفوال

  17. Sheba Yemeni FoodSeptember 24, 2013 at 1:09 pmReply

    okay please do 🙂

  18. hovigs1September 24, 2013 at 1:25 pmReply

    Thanks , then I will try and let you know 🙂

  19. Sheba Yemeni FoodSeptember 24, 2013 at 2:04 pmReply

    I have never heard of making this in the oven so I don’t know how it would work, sorry.

  20. Sheba Yemeni FoodSeptember 24, 2013 at 2:41 pmReply

    please send it I would like to see it 🙂 facebook .com/shebayemenifood. I also prefer it with just the ingredients as you said without meat. After looking at this video again, I think also what I would do next time to make it easier is to put the stretched out dough on a large griddle and heat it for just a few seconds before I added the filling directly on top. it was a little hard to move it from the table to the griddle when it was uncooked and so large.

  21. theglife8September 24, 2013 at 2:52 pmReply

    I only put eggs, cilantro, tomotoes, garlic, in mine. That’s usually how I got it from the street vendors. So yummmm

  22. theglife8September 24, 2013 at 3:35 pmReply

    I tried your metabakch yesterday and it was a bit raw on the inside because I didn’t get it too thin, but I checked your video again and tried it today and it turned out almost perfect. Do you have a facebook I can send my pictures to? I want to send you pics of any of your recipes that I tried:) Anyway, we ate this instead of samboosa and it was much lighter because samboosa is deep fried. Ramadhan Mubarak.

  23. yusufamalSeptember 24, 2013 at 4:06 pmReply

    Could you please make middle eastern rotisserie chicken?

  24. hovigs1September 24, 2013 at 4:30 pmReply

    Hi , If we cook it inside the oven would that make a difference in the taste ?

  25. Sheba Yemeni FoodSeptember 24, 2013 at 4:36 pmReply

    umm the dough is not oily by itself but it is usually pan-fried, so it is a bit greasy. If you want to make it less oily you can make adjustments such as not adding oil to the dough and coating it in flour instead of oil to toss it out, and cooking it on the stove but with very little or no oil. It’s really up to you.

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