Dapoer Mariska – How to make Fried Sambal Terasi (Fried Shrimp Paste Sambal)

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FRIED SAMBAL TERASI (Fried Shrimp Paste Sambal) WARNING!: This recipe is VERY SPICY sambal. If you cannot handle spicy so much, just use the regular chili th…

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22 Responses

  1. brian ravenSeptember 24, 2013 at 6:53 amReply

    Love it!

  2. luigimario567September 24, 2013 at 7:03 amReply

    enakkk ni lapar jadinya

  3. esther malarSeptember 24, 2013 at 7:57 amReply

    Yummy!!

  4. Imran DinSeptember 24, 2013 at 8:09 amReply

    tq… just seeing this,, make me hungry.. it is a indonesia recipe?

  5. Nani WidjajaSeptember 24, 2013 at 9:02 amReply

    love love love!! Thx ya.

  6. Mel J.September 24, 2013 at 9:05 amReply

    mm looks good

  7. Kshirod PradhanSeptember 24, 2013 at 10:00 amReply

    nice…thnx a lot for this.

  8. Bao Toan VuongSeptember 24, 2013 at 10:43 amReply

    I like it. Thank you very much

  9. MariskaLimSeptember 24, 2013 at 11:13 amReply

    umm I’m simply plant the seed in the soil with some fertilizer.

  10. MariskaLimSeptember 24, 2013 at 11:37 amReply

    Thanks Comment nya. Dicoba ya resep saya dan saya tunggu feedback nya. Sejauh ini tidak ada masalah kecuali ada yang bilang terlalu pedas. 🙂

  11. Bina NugrahaSeptember 24, 2013 at 11:45 amReply

    Setuju sama mas Choirul, karena menurut saya gula merahnya terlalu banyak. Malah jadi kayak sambal rujak. Itu menurut saya lho ya. Selera orang beda-beda 🙂

  12. Maricalo87September 24, 2013 at 12:07 pmReply

    Going to used it for spicy kangkong

  13. fairy dustSeptember 24, 2013 at 12:17 pmReply

    I just bought all ingredients awhile ago and back home now. So gonna try this recipe of yours! Hope it works spicy and nice!

  14. RadhhikeSeptember 24, 2013 at 12:59 pmReply

    how do u grow kaffir, I want to grow the leaves for Indonesian cooking. Also, can u share nasi kabuli recepie. Thanks.

  15. MariskaLimSeptember 24, 2013 at 1:45 pmReply

    Hahahaha Gula merah digunakan hampir di setiap masakan Authentic tradisional Indonesia. Namun sekarang karena banyak produksi gula merah yang dicampur dengan obat-obatan untuk menekan pengeluaran, banyak yang beralih ke gula pasir biasa. selain lebih murah, gampang di dapat, dan ada juga yg beralasan tidak memakai obat2 kimia keras seperti di gula merah oplosan (walaupun sebenarnya gula pasir juga ada yg pakai obat-obatan kimia untuk memutihkannya).

  16. Choirul BrannonSeptember 24, 2013 at 2:02 pmReply

    wah ini namanya sambal gula merah. . .

  17. MariskaLimSeptember 24, 2013 at 2:29 pmReply

    you can use both but the the flavor will be a bit off. but still u can substitute it. Some restaurant here used white sugar and lil bit palm sugar to cut the cost.

  18. MariskaLimSeptember 24, 2013 at 3:11 pmReply

    No, it is kaffir lime that I used in this video. We sometime use calamansi lime to eat “Bakmi Bangka” or “Bakso”. Its different flavor that I used in Sambal Terasi. I grow kaffir lime in my yard.. so yeah it’s small 🙁 but like you said it’s rough.

    I don’t know if i can update that recipe this month… But I will try to update more next month. This month Jakarta will be held Salon Culinaire so I get my hand full of that event..sorry.. m(_ _)m I promise i will upload that recipe. dont worry.

  19. cosmonott1September 24, 2013 at 3:16 pmReply

    Hi MariskaLim, the lime that you’re using in the video is actually not kaffir lime but calamansi lime. Kaffir lime is different, bigger, rough undulated surface and kaffir lime & kaffir lime leaves are often found in Thai dishes. Btw, can you make a tutorial on how to do Ayam Bakar Taliwang, that super-spicy roasted chicken from Lombok?Thank you!

  20. Novi YaniSeptember 24, 2013 at 3:32 pmReply

    ummm nyam nyam miss so much sambal terasi jadi mau pulang, I want to making it,but……….

  21. MariskaLimSeptember 24, 2013 at 4:29 pmReply

    Saya pakai kemiri. Enak loh. Dicoba dulu aja… kalau ga suka boleh di skip. Sambal kita ada ribuan macam sambal makanya lumrah kalau ada yang beberapa jenis yang kita tidak tahu. Ini resep yang biasa dibuat di rumah saya. Versi sambal mentah nya juga ada nanti kapan-kapan saya upload…

  22. Ayyu M JenkeSeptember 24, 2013 at 4:53 pmReply

    Mbak mariska kok pake kemiri?rasanya gimana ya? Mbah ku kalo bikin sambel gak pake kemiri

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