INDIAN SALMON HASH RECIPE – SORTED

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This is a whacky combination of corned beef hash and bombay aloo… yet makes use of leftover poached salmon. It’s thrown together in no time at all and when…
Video Rating: 4 / 5

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15 Responses

  1. JustOneAsbestoSeptember 24, 2013 at 2:59 amReply

    “Hash” comes from “hacher”, French for ‘to chop’.

  2. elliesavannahSeptember 24, 2013 at 3:32 amReply

    um.. yum, looks so good haha

  3. ashley boeySeptember 24, 2013 at 3:38 amReply

    Omg I’m gonna try this someday, definitely,

  4. penisson johnSeptember 24, 2013 at 4:18 amReply

    Man, i tried this and its wonderful thanks sorted team !

  5. emmamuuusicSeptember 24, 2013 at 4:30 amReply

    OMG this looks sooooo good! my mouth was watering the whole timexD: I loooove indian food and will cook this one for sure!

  6. ThePriscillaninjaSeptember 24, 2013 at 5:16 amReply

    Sorry for the lae reply. Thank you! =)

  7. Kathleen HarrisSeptember 24, 2013 at 5:25 amReply

    Can i use margine for the cupcakes?

  8. Goutham KumarSeptember 24, 2013 at 6:06 amReply

    Aloo is Hindi for Potato, there’s no such language as Indian

  9. waytooschoolforcoolSeptember 24, 2013 at 6:17 amReply

    Aloo pie from Trinidad is awesome. Definately worth trying.

  10. SORTED FoodSeptember 24, 2013 at 6:46 amReply

    Why not! 🙂

  11. ThePriscillaninjaSeptember 24, 2013 at 7:27 amReply

    Could I substitute the salmon with tuna instead?

  12. Shalini RavindranSeptember 24, 2013 at 7:56 amReply

    You should make biriyani

  13. Maisha IrfanSeptember 24, 2013 at 7:56 amReply

    Omg! Firstly… i was thinking about commenting on your channel since a very long time now… There are like loads of reasons for that.
    1st. Barry looks so much like my bf 😛 Even his behavior is almost the same.
    2nd. I love your recipes… and each and every episode of yours! You people make me laugh so much!!
    3rd. Today, specially in this episode, the way Barry said “ALOO” HAHA! Hilarious!

    You all are amazing! I would lovvee to meet you whenever i visit UK! I was just wondering how i would..

  14. Rittick PatowarySeptember 24, 2013 at 8:17 amReply

    Great recipe. Thanks a million…

  15. Mohita NamjoshiSeptember 24, 2013 at 8:21 amReply

    Ahahahaha!! It took me so long to understand you were actually trying to say ALOO!! You guys are great! I didn’t even know this dish existed!

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