Carrot and Moong Dal Salad Recipe by Manjula

   Uncategorized

View full recipe at http://www.manjulaskitchen.com/2013/01/19/carrot-and-moong-dal-salad/ Carrot and Moong Dal Salad is a healthy and nutritious salad with b…
Video Rating: 4 / 5

Printable Recipe: http://showmethecurry.com/allergy_free/gluten-free-chapati.html.

Author: 

30 Responses

  1. PurpleOrchid254September 24, 2013 at 2:49 amReply

    Thank you! I will make this tomorrow in sha Allah : )

  2. Glenda FosterSeptember 24, 2013 at 2:51 amReply

    I love these recipes … ty so much for teaching me.. you are a blessing.

  3. Eve GerardSeptember 24, 2013 at 3:49 amReply

    Thank you for your wonderful recipes and the way you teach them ; it’s a pleasure to hear you on the videos and to learn indian recipes ; it would be interesting to go to India to eat this vegetable food !!!!

  4. SoulJourney67September 24, 2013 at 4:29 amReply

    That was so delicious! I just made some and ate it. Thank you. Namaste,

  5. hrajannaSeptember 24, 2013 at 5:13 amReply

    Thanks Manjulaji. This salad is a must in all South Indian functions. Our way of doing is – we will not stir fry the dal. Soaked dal is mixed either with shredded carrot or finely chopped cucumber. Mix it with grated coconut, chopped cilantro, green chillies, lemon juice and salt. seasoning – oil, mustard seeds and asfoetida and pour over the salad and mix it. The practice is we add salt just before serving to avoid release of water from the salad. Fresh pomagranate seeds can also be added.

  6. Javith SSeptember 24, 2013 at 6:11 amReply

    Thank you amma

  7. Vincent JamesSeptember 24, 2013 at 6:56 amReply

    looks delicious great video 😉

  8. BostonofficiallSeptember 24, 2013 at 7:09 amReply

    Thank you manjula, you are the best cook on youtube, God bless you x

  9. OneOracleSeptember 24, 2013 at 7:36 amReply

    how much salt and sugar have you added?!

  10. hikingelephantSeptember 24, 2013 at 7:52 amReply

    Thank you it looks delicious and I bet it tastes delicious too. I will give it a go..

  11. Lucca QSeptember 24, 2013 at 8:23 amReply

    Why are people asking what moong dal is? You are on the internet, it’s very easy to quickly find this information. Google, yahoo, wikipedia… ಠ_ಠ

  12. Neththra'sVisionSeptember 24, 2013 at 9:05 amReply

    thanks, dear Manjula.

  13. ccm800September 24, 2013 at 9:16 amReply

    mung dal = mung bean?

  14. damien robertsSeptember 24, 2013 at 10:15 amReply

    Thank you so much for all your recipes. I’m trying to eat vegetarian and vegan foods and your channel is a wonderful resource.

  15. MZ MarieSeptember 24, 2013 at 11:06 amReply

    what is moong dal? Quinwa?

  16. Janee ClowardSeptember 24, 2013 at 11:18 amReply

    Those look good 🙂 YOU all did a GREAT JOB!! THANKS!

  17. sliceinherSeptember 24, 2013 at 12:14 pmReply

    thank you sooo much!

  18. Saeed FirouziSeptember 24, 2013 at 12:25 pmReply

    Wonderful recipe, followed it, & got an excellent result, many thanks.

  19. v438September 24, 2013 at 1:01 pmReply

    Thank you so much! As a celiac, I really miss garam garam fresh tasty chappatis!

  20. Basma ZehraSeptember 24, 2013 at 1:53 pmReply

    so if i understood it correctly, i need to add potato to the dough if i wanna pack the rotis and if its straight off the tava thn i need not add it. am i right???

  21. Bindu NagpalSeptember 24, 2013 at 2:15 pmReply

    Can you pl tell me which gluten free aata u are using, and also how do u like the taste??

  22. Mohammed AliSeptember 24, 2013 at 2:20 pmReply

    can I use bread maker machine

  23. pandora everettSeptember 24, 2013 at 2:34 pmReply

    how canni get it to puff up on an electric stove?

  24. pandora everettSeptember 24, 2013 at 2:48 pmReply

    hello i tried this tonight using your gf flour mix. i kneeded it for about 5 minutes and rested it for 30 min. when i rolled out and cooked on skillet it just didnt puff up. it tasted good but just didnt have the texture i was expecting.

  25. Sharon LeeSeptember 24, 2013 at 2:55 pmReply

    I really appreciate you lovely ladies sharing your tips but I am one is who bothered by
    the noise is there someway to tone that down it distracts from what you are trying to share.

  26. hiprettySeptember 24, 2013 at 3:19 pmReply

    Three beautiful ladies..Thank You! Blessings & Health

  27. WorldTruthSocietySeptember 24, 2013 at 4:10 pmReply

    please help I’m looking for your gluten free flour recipe cant see on your page.

  28. Nishams2001September 24, 2013 at 4:55 pmReply

    Hello, I am thrilled to find this recipe!!! As a matter of fact my daughter who was diagnosed with Celiac a few months back to jumping for joy. I made your Gulab Jamun recipe and she was so ecstatic that she refused to share and devoured almost everything LOL …… if you could please ask Mangala Aunty if she knows a recipe on how to make the Pav for Pav Bhaji it would be great. You guys are doing a great service to families with Celiac Issues!!!! Keep it up!!

  29. Maya sSeptember 24, 2013 at 5:40 pmReply

    Can we make it without potato.., allergic to potato. :s

  30. babicrazze2k9September 24, 2013 at 6:38 pmReply

    lol from the faces after you can tell it dont taste as good as gluten lool it would be nice to find somone say yes it taste just like wheat

Leave a Reply