How to Make Cold Tuna Pasta Salad – Quick and Easy Food!

   Uncategorized

Check out Sammy’s channel for more recipes. http://youtube.com/foodytuby Hey guys, now that summer is here, it’s time to enjoy the outdoors! We love picnics …
Video Rating: 4 / 5

Learn how to make an Italian Wedding Soup Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Enjoy this Italian Wed…
Video Rating: 4 / 5

Author: 

30 Responses

  1. Mahi PatelSeptember 24, 2013 at 2:37 amReply

    Great

  2. cmontgomery592September 24, 2013 at 3:08 amReply

    Looks good to me.

  3. Simisola TemiSeptember 24, 2013 at 3:10 amReply

    I just finished making this today! It tastes so nice, and I added carrots to mine because I LOVE carrots LOL! Great recipe so simple to follow and trust me I’m so bad at cooking and I was able to make this and it tasted so nice. I didn’t use Mayo, I used thousand Island dressing and oregano! I’m going to check out some more of your cooking videos! 😀

  4. TutoProarabSeptember 24, 2013 at 3:14 amReply

    I Like U Sammy <3

  5. marie InspinozaSeptember 24, 2013 at 3:56 amReply

    Im so hungry for this

  6. Sherry ZhangSeptember 24, 2013 at 4:04 amReply

    DAMMIT I WISH IF MY SISTER AND I WERE LIKE THAT:(

  7. Holly AlcantarSeptember 24, 2013 at 4:20 amReply

    you too are. sooo cute together seriously u guys are a double threat no joke keep up the good wrk and i am definitely subscribing to your sis

  8. Kaitlan BillSeptember 24, 2013 at 5:03 amReply

    Tried it and it was good, but I used balsamic dressing instead of Italian dressing.
    

  9. Rylie AustinSeptember 24, 2013 at 5:59 amReply

    I’m using this! Thanks a bunchs! 🙂

  10. Bruno Carlos Caetano SantosSeptember 24, 2013 at 6:12 amReply

    Thanks girls, saved my life.

  11. luluweiluSeptember 24, 2013 at 6:47 amReply

    I just made this.
    SOOO YUMMY
    Especially when you make your own Italian dressing.

  12. cherryswirl11September 24, 2013 at 7:45 amReply

    I ♥ tuna so imma try this

  13. ShaniachannelSeptember 24, 2013 at 8:21 amReply

    Great video keep up the good work 🙂

  14. Zaycrazy201September 24, 2013 at 9:08 amReply

    Just shut up and eat!! Lol they r soo funny 😀

  15. Anna PrattSeptember 24, 2013 at 10:06 amReply

    I made this ands it’s so good . And I’m 10, I didn’t need any help. my mom just bought the stuff and I cooked it

  16. AprilNine09September 24, 2013 at 10:35 amReply

    Awwh pretty sisters! <3

  17. maddieloves bvbSeptember 24, 2013 at 11:20 amReply

    whyy am I watching this?I can’t cook…I might try…tht looks delisious…

  18. Joshua MiddlebrooksSeptember 24, 2013 at 12:09 pmReply

    I ate this right out of wedlock. I seriously just said that to make a stupid pun and I’m not even sure it made any scence.

  19. syggelekokIeSeptember 24, 2013 at 12:54 pmReply

    I made a vegetarian version of this with your “earth-meatballs” and vegetable broth. It was delicious. 🙂

  20. marytrock1944September 24, 2013 at 1:52 pmReply

    This soup taste so very good thankyou for showing me how to make it.

  21. INSIDEOFMYSELFSeptember 24, 2013 at 2:24 pmReply

    thanks chef john, jelly bean is craving this meal at 11pm, this child is already so demanding, canned soup will have to do until I make it in a few days.

  22. kberkenSeptember 24, 2013 at 2:55 pmReply

    it took five hours to drain that broth? Wow. I’m, like, impressed. And, I’d wait forever to be in a wedding. No, wait, my daughter is getting married in a few weeks! Voila! I discovered the perfect food.

  23. CherikaBadraSeptember 24, 2013 at 3:00 pmReply

    lol stupid inertia
    

  24. loopylollypop27September 24, 2013 at 3:52 pmReply

    looks really good!

  25. DarknefariousSeptember 24, 2013 at 4:42 pmReply

    Ba-dum-tsss.

  26. AccentFlavorSeptember 24, 2013 at 5:02 pmReply

    We have nothing else to say but “Yum!”

  27. KikimaruSeptember 24, 2013 at 5:06 pmReply

    Maybe try substituting onions with leeks?

  28. KikimaruSeptember 24, 2013 at 5:16 pmReply

    What did you do with the beef shank?

  29. Holion weiSeptember 24, 2013 at 6:15 pmReply

    darn it…i wanna make this so bad…too bad i dont have half of the ingridents and no food processor

  30. chopafaceSeptember 24, 2013 at 7:14 pmReply

    best to put them in the fridge, not freezer, and cook them the following day to keep the freshness.

Leave a Reply