Aloo Gobi (Potatoes & Cauliflower) Recipe by Manjula, Indian Vegetarian Food

   Uncategorized

View full recipe at http://www.manjulaskitchen.com/2007/04/07/aloo-gobi/ INGREDIENTS: (Potatoes Cauliflower) Recipe for 2-4 2 cups of cut cauliflower 2 mediu…

http://RawVeganPower.com Know more about Michelle Firrisi here: http://RawVeganPower.com/team/Michelle-Firrisi.

Author: 

24 Responses

  1. Karry LawrenceSeptember 24, 2013 at 2:40 amReply

    I don’t like cumin seeds so I will use grounded cumin instead

  2. Sydney HafenSeptember 24, 2013 at 3:30 amReply

    Is it okay to use ground cumin instead of cumin seeds?

  3. Brad BrickleySeptember 24, 2013 at 3:42 amReply

    I made this tonight and its delicious! Thanks for sharing!

  4. Navi GillSeptember 24, 2013 at 4:29 amReply

    You are my fav auntie…May god bless you! Tc I learned a lot from you and still learning! 🙂

  5. James HsiungSeptember 24, 2013 at 4:35 amReply

    Thanks Manjula – always a pleasure watching your recipe! Your down-to-earth style and well-thought-of approach makes these dishes easy! This is my second recipe i am going to be following – your sambhar recipe was bang on as well. Thanks a lot!
    

  6. voiceofhinduSeptember 24, 2013 at 5:14 amReply

    thanks for the substitute.

  7. Manjula's KitchenSeptember 24, 2013 at 5:49 amReply

    I will try

  8. Heather Pierce GiannoneSeptember 24, 2013 at 6:04 amReply

    Looks great! Have you tried this trick with the cauliflower?: wrap up the cauliflower in a dish towel and slam it on the counter – the cauliflower breaks right up without using a knife!

  9. Massimo SaccomandoSeptember 24, 2013 at 6:47 amReply

    Looks delicious, I must try it sometime at home!

  10. masoodbukhtiarSeptember 24, 2013 at 7:28 amReply

    Thanx anti g… now i make better gobhi alloo… thanx

  11. PiscisG3September 24, 2013 at 8:01 amReply

    Namaste! Just a question? What is the other ingredient in a container you used for this recipe, please? you mentioned it after the Canola Oil ( a pinch of _________?)

  12. Vishnupriya RamachandranSeptember 24, 2013 at 9:00 amReply

    hi anuty, i dont have coriander powder, what else can i use instead of that?

  13. Le GarzaSeptember 24, 2013 at 9:11 amReply

    I make this about once a month in our house. We just love it. Was wondering though if you know any good fava bean recipes. Thanks Manjula God Bless you.

  14. Mary RoachoSeptember 24, 2013 at 9:53 amReply

    Looks delicious & super easy. Thanks so much for the recipe. I will be making this soon.

  15. binam behnamSeptember 24, 2013 at 9:56 amReply

    I love you. You remind me my mom. and of course I love your cooking.

  16. Jessica WoodmanseeSeptember 24, 2013 at 10:32 amReply

    use of the grater for the garlic is such a great techinque

  17. CUTS777INTHEHIZZYSeptember 24, 2013 at 11:14 amReply

    Nice job!

  18. RiaLakeSeptember 24, 2013 at 11:18 amReply

    Just made this and worried at first it wouldn’t be nice but I should have had faith as it was. 🙂 Next time I won’t leave the chilli seeds in as it was hot! Thank you.

  19. Petite970September 24, 2013 at 11:43 amReply

    You are a wonderful cook and the way that you teach is wonderful, as well. Thank you for such an easy to follow tutorial for such healthy and tasty food. This looks SO good : ) Many blessings to you, ma’am.

  20. DEE WESSeptember 24, 2013 at 12:13 pmReply

    looks yummy.
    

  21. Roxanne22FSeptember 24, 2013 at 12:16 pmReply

    Looks delish, I will have to make this dish one day. Thank you

  22. avishek beheraSeptember 24, 2013 at 12:53 pmReply

    Too good ….worth watching…especially for my kind of bachelor who rarely makes good veg curries….it has been a habit watching your videos when m confused abt a recipe…thnx a lot Manjula ji…..my respect…:)

  23. Sukriti JacobSeptember 24, 2013 at 1:21 pmReply

    Oh Manjula Aunty what will I do without you !!!! Thanks a ton

  24. Q U E E N I E U N I V e R Sa LSeptember 24, 2013 at 1:29 pmReply

    Wow God Thank you very much for sharing . I I I I I I

Leave a Reply