Fried Chicken Recipe – African Food Recipe

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THUMBS UP this Video IF YOU LIKED It. Thank You! Full Recipe: http://www.kadiafricanrecipes.com/african-fried-chicken.html Website: http://www.kadiafricanrec…

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30 Responses

  1. Sandii SandSeptember 24, 2013 at 1:22 amReply

    thank you for this recipe ! i tried it earlier today and it tasted so good !

  2. Sandii SandSeptember 24, 2013 at 1:38 amReply

    thank you for this recipe ! i tried it earlier today and it tasted so good !

  3. mizzpoetricsSeptember 24, 2013 at 1:42 amReply

    This is the same as Haitian fried chicken. We do add lime juice (lemon or vinegar if no lime avail.), marinate & then cook & fry. Usually we’ll marinate the meat for 30mins, or up to a day in advance. We also use scallions(green onions) or leeks rather than onions. Looks soooo yummy!

  4. pandalover4l22September 24, 2013 at 2:20 amReply

    Yum

  5. kadirecipesSeptember 24, 2013 at 2:35 amReply

    You are welcome! Glad they been helpful to you!
    Be blessed too 🙂

  6. BlessedSeptember 24, 2013 at 2:37 amReply

    Thanks a lot for all your videos!!!! They are so helpful… Be blessed 🙂

  7. kadirecipesSeptember 24, 2013 at 3:28 amReply

    I’m glad you like it 🙂

  8. IMRAN MUNNASeptember 24, 2013 at 4:21 amReply

    very african english,so nice .i have watched a lot of chicken roasts, i like this very much

  9. denettraSeptember 24, 2013 at 4:26 amReply

    off to the kitchen….

  10. lawanmSeptember 24, 2013 at 5:24 amReply

    yummy
    

  11. lula4911September 24, 2013 at 5:54 amReply

    Use non stick pan

  12. kadirecipesSeptember 24, 2013 at 6:29 amReply

    humm, I’m so glad they loved it.
    Thanks for your awesome feedback 🙂

  13. iroc31407September 24, 2013 at 6:36 amReply

    I made this recipe this weekend for guests and they all swooned and raved over it. this is a keeper. thanks for another hit!

  14. kadirecipesSeptember 24, 2013 at 7:02 amReply

    Thank you!
    Happy holiday to you too 🙂

  15. spadedzSeptember 24, 2013 at 7:25 amReply

    Looks good Kadi, however Southern deep fried is the best!
    Happy holidays.

  16. kadirecipesSeptember 24, 2013 at 8:21 amReply

    Nice to hear this. I’m very glad you loved it.
    Thanks for the feedback ..

  17. kadirecipesSeptember 24, 2013 at 9:08 amReply

    So sorry to hear that.
    You need to stir it occasionally and also cook on low heat.
    Hope you will get it right next time.
    Thanks for the feedback

  18. mattld12September 24, 2013 at 9:57 amReply

    Kadi, I made this last night for dinner and it was very good! I baked it in the oven. Can’t wait to try out some of your other recipes

  19. nene komoroSeptember 24, 2013 at 10:43 amReply

    I made this and it stuck to bottom of pan. Most of the skin came off while frying. Wondering what I did wrong

  20. erin blueSeptember 24, 2013 at 10:56 amReply

    yummy

  21. 1slshrSeptember 24, 2013 at 11:39 amReply

    looks nice. i’m keen to try, but i don’t consume alcohol. is there any substitute for wine at all?

  22. sabrina paezSeptember 24, 2013 at 11:58 amReply

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  23. TeamBicepsMMASeptember 24, 2013 at 12:23 pmReply

    Making this right now!

  24. MSUki10September 24, 2013 at 1:15 pmReply

    Oh wow. Definitely gonna make this minus the heavy cream. Can’t wait!

  25. Kin CommunitySeptember 24, 2013 at 1:29 pmReply

    Nice! We LOVE hearing that 🙂

  26. Tara ErfanSeptember 24, 2013 at 1:41 pmReply

    I MADE IT! so good!!! and i did use the heavy cream. 🙂

  27. Tara ErfanSeptember 24, 2013 at 2:39 pmReply

    oh yum! i’ll skip the heavy cream tho.

  28. Syd GotSwagSeptember 24, 2013 at 3:27 pmReply

    Oooo I’d tear that chicken up! 

  29. hardworkingdivaSeptember 24, 2013 at 4:02 pmReply

    Many thanks. I think that sounds like a winning menu. Now to find some recipes using blood oranges. 🙂

  30. Kin CommunitySeptember 24, 2013 at 4:08 pmReply

    Sure a big bowl of mashed potatoes would go well, served family style for the table. Or polenta would be great too. For dessert, our new favorite thing for entertaining is our Strawberry Rhubarb Fool (video is in the Kin Eats Playlist). So Great! And easy since it can all be made the day before and served the day of. It’s Amazing! Your guests will love it! 🙂

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