Chicken Breast with Lemon and Thyme Recipe | Marco Pierre White

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Chicken Breast with Lemon and Thyme Recipe | Marco Pierre White

Watch Chef Marco Pierre White prepare one of his favourite Barbeque dishes- Chicken Breast with Lemon and Thyme. An easy recipe from Knorr. A firm Summer Bar…
Video Rating: 4 / 5

How to make jerk chicken wings in the oven using a classic Jamaican homemade jerk marinade, with fresh herbs and spices like allspice (pimento), cinnamon and…
Video Rating: 4 / 5

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26 Responses

  1. JCSminSeptember 24, 2013 at 1:45 amReply

    JESUS CHRIST IS GOD, that’s clear. He said: I and the Father are one. Seek JESUS CHRIST and get saved !

  2. newspaper1110September 24, 2013 at 2:37 amReply

    I for one, really enjoy these videos. I have tried several of Marco’s recipes from these videos, and to say the very least, the food comes out fantastic.

  3. sebyjoseph01September 24, 2013 at 3:36 amReply

    like the gordon ramsay touch….”gordon ramsay touch there. “mayo-fucking-naise” Gordon101

  4. crudebeatsSeptember 24, 2013 at 4:34 amReply

    such an arrogant cunt aren’t you! go and make your own mayo-fucking-naise if you don’t like store bought, but being a pedantic, arrogant, cunthead in youtube comments just makes you look like a tosser

  5. Parko159September 24, 2013 at 5:04 amReply

    clearly

  6. MrMonikerjaySeptember 24, 2013 at 5:57 amReply

    I’m sure he washed his hands. You couldn’t see it was edited? He’s a professional, I think he knkws to wash his effin hands.

  7. yusoupoffSeptember 24, 2013 at 6:21 amReply

    Mayo from a jar?????????????????????????Sorry Marco, some short cuts are just not worth it; although I love your cooking techniques!!!

  8. kebl0826September 24, 2013 at 6:28 amReply

    I’m a big fan of his but Marco, come on! This is a cross contamination nightmare! Spring onions resting against the raw chicken breasts…handles rice straight after raw meat…

  9. BallowallSeptember 24, 2013 at 6:38 amReply

    Who cares what he uses, I’m sure its better tasting than anything we’d make.

  10. mrthkblSeptember 24, 2013 at 7:34 amReply

    yeah but what about islam?

  11. gekisen01September 24, 2013 at 8:30 amReply

    the video quality makes this look like it was filmed in the 80’s

  12. SuperAyshaaSeptember 24, 2013 at 9:23 amReply

    plc try 2 do yr full videos like this on youtube its so much easy then us going 2 another link thx hunn grt video

  13. BriLineFilmEditorSeptember 24, 2013 at 10:15 amReply

    this was the best recipe i have seen so far, just for the simple DIRECTIONS with temperatures and min lengths. THANKYOU!!

  14. cbelindadavisSeptember 24, 2013 at 11:04 amReply

    I love your videos and recipes. I am from Georgia and I have tried your recipes it comes out so good.cant wait to make this

  15. Romaine DavySeptember 24, 2013 at 11:22 amReply

    But I always enjoy your videos so continue to do your thing “caribbean Pot” it sell afff 🙂

  16. Romaine DavySeptember 24, 2013 at 11:35 amReply

    People always put there own twist on the recipe of the jerk chicken but orange juice as a jamaica who’s father is a pan jerk man in jamaica viniger and orange is a no no but its bettter than a a recipe I saw on food network “67 spices in his jerk hmm “runin-a-belly”

  17. arcelia smithSeptember 24, 2013 at 12:12 pmReply

    DO EVERYBODY A FAVOR AND KILL YOURSELF!

  18. Kenya BenyaSeptember 24, 2013 at 12:57 pmReply

    finally a jerk chicken recipe

  19. Anita TaylorSeptember 24, 2013 at 1:52 pmReply

    Will try recipe for dad birthday! Thank you!

  20. TheTruthHurts SalazarSeptember 24, 2013 at 2:43 pmReply

    She is beautiful! Thank you for the recipe. I have a question. My wife does NOT do heat. But I love jerk anything. What ingredients can I skip to make a mild jerk marinade?

  21. b4bradsterSeptember 24, 2013 at 3:31 pmReply

    there in the oven now and smell GREAT!….Cheers

  22. Jayden jaysonSeptember 24, 2013 at 3:37 pmReply

    i just made them and they r amazing

  23. dumitrualex1September 24, 2013 at 4:03 pmReply

    wow u are hot 

  24. Xenophile CSeptember 24, 2013 at 4:58 pmReply

    i didn’t know they use orange juice

    is that an actual ingredient or your personal trick? and why?

  25. MSCORNBREADFEEDSeptember 24, 2013 at 5:58 pmReply

    i could eat her in a nasty way

  26. Saint JimmySeptember 24, 2013 at 6:10 pmReply

    Are you a cannibal?:3

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