Filipino Chicken Curry

   Uncategorized

A how to video on how to cook Filipino’s Chicken Curry using Curry powder from a scratch in HD. For more recipes please visit us at http://www.filipino-food-…
Video Rating: 4 / 5

Siopao Asado

How to make Siopao Asado the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com for more recipes.

Author: 

16 Responses

  1. Mohammed AlkhayatSeptember 24, 2013 at 6:31 amReply

    man you made my day , my family love it , thanks a lot

  2. Erwin DietzSeptember 24, 2013 at 7:06 amReply

    Wow very nice dinner hmmmm

  3. carolcreole66September 24, 2013 at 7:33 amReply

    Wow! your video is very visual and really focused.  I think i will improve my cooking skills. Kabayan, your food channel is a real treat to us who wants to keep Filipino food from oblivion.

  4. missrosetejanoSeptember 24, 2013 at 7:55 amReply

    my mum does it different. looks good though

  5. piskyontherunSeptember 24, 2013 at 8:24 amReply

    Looks very good. I ought to try this sometime. The blend of spices does not seem to be all too pungent save for the cumin, but Filipino curries are supposed to be milder and sweeter than their Southeast Asian counterparts from Malaysia, Indonesia, and Singapore. Mind you, you actually made the masala mixture out of scratch, which nobody does anymore. So I totally have you give you props for that. Delish.

  6. Robert ColinaresSeptember 24, 2013 at 8:26 amReply

    New Friendly by Kevin McCleod.

  7. XxFrOzEnSoLiDxXSeptember 24, 2013 at 8:31 amReply

    what song is used in the video the second one?

  8. jockeyhanesSeptember 24, 2013 at 8:40 amReply

    this is so perfect, so yummy…i can smell it here, thanks for the videos, you have an awesome channel.

  9. deeplydeepaliSeptember 24, 2013 at 8:57 amReply

    Yay! Awesome vid. Only critique is maybe bring the music down a little; it was sorta drowning out your instructions

  10. Robert ColinaresSeptember 24, 2013 at 9:15 amReply

    thanks for the kind word. Let me know how your Chicken Curry turns out. 🙂

  11. Mohammed AlkhayatSeptember 24, 2013 at 10:11 amReply

    man you made my day , my family love it , thanks a lot

  12. Erwin DietzSeptember 24, 2013 at 10:43 amReply

    Wow very nice dinner hmmmm

  13. carolcreole66September 24, 2013 at 11:41 amReply

    Wow! your video is very visual and really focused. I think i will improve my cooking skills. Kabayan, your food channel is a real treat to us who wants to keep Filipino food from oblivion.

  14. missrosetejanoSeptember 24, 2013 at 12:02 pmReply

    my mum does it different. looks good though

  15. piskyontherunSeptember 24, 2013 at 12:52 pmReply

    Looks very good. I ought to try this sometime. The blend of spices does not seem to be all too pungent save for the cumin, but Filipino curries are supposed to be milder and sweeter than their Southeast Asian counterparts from Malaysia, Indonesia, and Singapore. Mind you, you actually made the masala mixture out of scratch, which nobody does anymore. So I totally have you give you props for that. Delish.

  16. Robert ColinaresSeptember 24, 2013 at 1:45 pmReply

    New Friendly by Kevin McCleod.

Leave a Reply