Easy Homemade Thick Indonesian Pancake ~ Martabak Manis

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Martabak Manis is one kind of pancake for Indonesian people. Usually it is made with iron pan, and it is very greasy and fatty (but it tastes nyummy!) There …
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29 Responses

  1. xPROxGAMlNGSeptember 24, 2013 at 4:59 amReply

    Yummy good recipe video

  2. Oleg OvenkoSeptember 24, 2013 at 5:32 amReply

    tanks for recepes

  3. marjinkiriSeptember 24, 2013 at 6:24 amReply

    You sir, are definitely correct…!! There must be a conspiracy between all sweet martabak vendors for not letting out their secret recipe. This a crime and should be punishable by law……:D PS: some people says that the secret is on the camel branded butter (or oil or whatever) that they use.

  4. QUABLEDISTOCFICKLEPOSeptember 24, 2013 at 6:49 amReply

    I’ve now posted my question on The Jakarta Post’s Facebook site. Surely somewhere there will be able to solve this problem for us. I was thinking of going directly to the paper, but this is much more convenient for me. However, if I get no answer, I’ll be trying the paper and their Online website. I left Indonesia sixteen years ago, and it’s about time that I get this issue resolved. Until then, Syria and Immigration Reform will have to go on Hold.

  5. QUABLEDISTOCFICKLEPOSeptember 24, 2013 at 7:19 amReply

    Now this is helpful. Now I have some hope. Someone, somewhere must know the answer, and if we’re lucky, we will be hearing from them soon. Thanks for your informative input. Let’s just both cross our fingers and hope for the best. THERE HAS TO BE AN ANSWER.

  6. kdwildmanSeptember 24, 2013 at 7:20 amReply

    I’ve tried Martabak Manis from Bali, Jambi and Bandung and all of them taste better than homemade, we can’t duplicate it at home for some reason. The real Martabak Manis recipe must be some closely guarded secret somehow. My wife is Indonesian and we live in Texas so we’re constantly searching the web for a good recipe and how to cook it to taste original like you can get from the street vendors, to no avail. We’ve also tried using different pans, as well as an authentic Martabak skillet. 🙁

  7. QUABLEDISTOCFICKLEPOSeptember 24, 2013 at 8:01 amReply

    Thanks for the warning. Knowing that, I certainly won’t be wasting my time with your recipe. However, your point about “homemade” is amusing. To someone who didn’t know better, the carts that I refer to would be some sort of elaborate kitchen factories. No, people, they’re just little push carts with much less equipment than the average home kitchen. Why their culinary achievements can’t be duplicated in the home remains a mystery to me.

  8. LuksunshineSeptember 24, 2013 at 8:16 amReply

    You seem so confuse, this is homemade, of course can’t taste the same with north side of jalan juanda to the east of jalan hayam wuruk :p

  9. LuksunshineSeptember 24, 2013 at 8:42 amReply

    Welcome 😉

  10. QUABLEDISTOCFICKLEPOSeptember 24, 2013 at 9:28 amReply

    How does this compare with what you can buy from the carts on the north side of Jl. Juanda to the east of Jl. Hayam Wuruk? I’ve had several people tell me that it’s just not possible to duplicate what the carts sell. I don’t know why, but that seems to be the case.

  11. reyphd100September 24, 2013 at 9:41 amReply

    I laughed when you put back the rest of the margarin at 02:36
    haha.
    Thanks for the tutorial.

  12. LuksunshineSeptember 24, 2013 at 10:25 amReply

    Welcome, 🙂

  13. MrOraclemanSeptember 24, 2013 at 10:37 amReply

    THank you for your generosity in teaching me making this!!!!! wooot wooottttt 😀

  14. jackrox31September 24, 2013 at 11:10 amReply

    mm dis shiz look goooood in mah tuummy 😀

  15. endang gaulSeptember 24, 2013 at 11:15 amReply

    Ya miiiiii

  16. LuksunshineSeptember 24, 2013 at 12:09 pmReply

    Yap, it was my first attempt! haha

  17. LuksunshineSeptember 24, 2013 at 12:41 pmReply

    :)

  18. iskcattleyaSeptember 24, 2013 at 12:54 pmReply

    I love your accent . Lol

  19. Hazrul MothageSeptember 24, 2013 at 1:25 pmReply

    phew… so sedap!

  20. siti nuraeniSeptember 24, 2013 at 1:43 pmReply

    Wow enknya…

  21. IndoreefableSeptember 24, 2013 at 2:12 pmReply

    If you want to make it evenly cooked. Pour a tea cup of water when all the ingredient almost cooked. Turn the heat low. Let all the water evaporated. Enjoy!! Another tips is try to cooked all the ingredient for about 3 minutes and then puree it. It’s a fresher kind of sambal.

  22. goldhofer86September 24, 2013 at 2:26 pmReply

    haha sambal terasi is wuenakkk 😀
    + sayur asem
    + ikan asin
    + ayam goreng
    + lalapan
    it’s perfect comboss 😀

  23. hafid kibutSeptember 24, 2013 at 2:52 pmReply

    thank you America you go to Indonesia I m from Indonesia

  24. Csaba CsibiSeptember 24, 2013 at 3:52 pmReply

    it’s too spicy 🙂 good same hun kitchen

  25. spra8uSeptember 24, 2013 at 3:57 pmReply

    Piperki

  26. yahya janiSeptember 24, 2013 at 4:56 pmReply

    jadi lapar..

  27. ray keceSeptember 24, 2013 at 5:26 pmReply

    so you can speak indonesia?

  28. fione expayoliceSeptember 24, 2013 at 6:10 pmReply

    my grandma is indonesian

  29. ray keceSeptember 24, 2013 at 6:32 pmReply

    you’re indonesian ?

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