Crème brûlée ( burnt cream ) French recipe

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Today we’ll learn how to make the crème brûlée, a French classic spoon dessert, delicate and very easy to prepare! Find this and many more recipes on the Gia…

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16 Responses

  1. cleancutguynazSeptember 24, 2013 at 5:28 amReply

    I made this creme brulée yesterday, and it came up fantastic. Thank you for posting this easy to follow recipe.

  2. Milan De BrouhnsSeptember 24, 2013 at 5:29 amReply

    les accents sur crème brulée?

  3. maxiimumluckSeptember 24, 2013 at 5:43 amReply

    ok,, so i made d creme brule following d recipe to the t and my creme brule came out restaurant quality,,,,,,,,,,

  4. Gillian WongSeptember 24, 2013 at 5:49 amReply

    Thank you for this vid!!

  5. Zach CassarSeptember 24, 2013 at 6:26 amReply

    Hi, Thanks for the ingredients and the whole recipe. Tried the creme brule today, and it came out tasting awesome, thanks for all the tips 😉 Cheers

  6. yellowsaffronSeptember 24, 2013 at 6:36 amReply

    I hope you’ll enjoy all the dessert recipes you can find on our channel! youtube.com/user/yellowsaffron?feature=mhee#p/c/866AFA3BB87E6E5A

  7. Carameru DeeSeptember 24, 2013 at 7:19 amReply

    im picturing it in my head. Seems like the creme brulee i had in Hard Rock Cafe xD So the layer of sugar ontop has to be thin? I guess u need it to be easy for others to break in.

  8. Carameru DeeSeptember 24, 2013 at 7:51 amReply

    Hello ^-^ I just want to say that this is my first time watching one of ur videos and I’m so happy I did! I am planning to bake alot of nice pastries so I searched youtube for cooking channels,there are alot, but my fave color is Yellow so I felt tempted to try urs out:D
    Your kitchen is so pretty and clean and the Creme Brulee looks good too. Usually when I READ the recipe it seemed longer and difficult. Urs was pretty easy to follow so yeah, this is my main cooking channel from now on. Thank u

  9. mohd995September 24, 2013 at 8:13 amReply

    thanks for replying
    i tried that before but it did not work at all, it became so hard

  10. floris bakkerSeptember 24, 2013 at 8:32 amReply

    yes
    

  11. yellowsaffronSeptember 24, 2013 at 9:13 amReply

    Thanks for the suggestion, we’ll think about it! In the meanwhile, you can have a look at our recipe of lemon macarons, in the comments there are a few tips about chocolate macarons, too… youtube.com/watch?v=tko5r3MV8yE

  12. spiderwebchickSeptember 24, 2013 at 9:43 amReply

    again, I just love the simple recipes i’d like to try this out.

  13. desertrose881September 24, 2013 at 10:22 amReply

    Hi i watch your channel alot and i was wondering if you could make chocolate macaroons.. pleeeez it would be great and thanx alot for the tutorials they are great..

  14. yellowsaffronSeptember 24, 2013 at 11:21 amReply

    I’m afraid not, it would harden as it cools

  15. mohd995September 24, 2013 at 11:51 amReply

    can i cramalize the sugar in a sauce pan then pour it over ?

  16. ultrasensSeptember 24, 2013 at 11:52 amReply

    Hi , i’m french and your recipe seems to be good. I’ll just give you some details to make the perfect “crème brûlée”. First, the cups you use are too deep and narrow. Instead, use larger and low depth cups.

    A last, use brown sugar (cassonade) instead of white sugar for the top toffee. In the video you put too much sugar, put less sugar , just enough to form a thin cover, then use the burner and stop when all sugar has a light-brown color . Bon appétit !!!

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