Chili with Cornbread Topping – Lynn’s Recipes

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This is a recipe inspired by a Nigella Lawson segment on Food Network a few years ago. I have used my family’s favorite chili recipe and favorite cornbread a…
Video Rating: 4 / 5

Recipe is also located on my health and wellness blog: http://Inmyshoesdiary.blogspot.com Where else to find me… YouTube: http://www.youtube.com/mscosmochi…

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22 Responses

  1. lynnsrecipesSeptember 24, 2013 at 2:21 amReply

    You’re welcome! I am so glad that you and your family enjoy it. Thank you for trying it and letting me know. Have a great Sunday.

  2. shappyalegre1September 24, 2013 at 2:58 amReply

    Thank you so much Lynn!! This chili has become a family favorite!! The kids love the cornbread over this wonderful chili!! You were right!!! The chocolate adds richness without the chocolate flavor!! The recipe is amazing! Thank you so much for sharing!!

  3. lynnsrecipesSeptember 24, 2013 at 3:07 amReply

    Thank you, so much! This is one of my family’s favorites. It is great on a cold day. I appreciate you watching. Have a great weekend.

  4. lynnsrecipesSeptember 24, 2013 at 3:52 amReply

    Thank you! I hope you enjoy it. The chocolate just adds another depth of flavor to the chili – you don’t really taste the chocolate – it just blends in with the other flavors. Can’t wait to see how you like it.

  5. shappyalegre1September 24, 2013 at 4:10 amReply

    I love this recipe!! I will be making soon…. I don’t know about the chocolate but, it looks so good that I will try it your way!! I will tell you how it turn out!!

  6. lynnsrecipesSeptember 24, 2013 at 4:58 amReply

    Thank you! I am glad that you like it.

  7. Mohammed AlkhayatSeptember 24, 2013 at 5:31 amReply

    Wow love it

  8. lynnsrecipesSeptember 24, 2013 at 6:25 amReply

    I add it for an additional depth of flavor. If you have ever had mole sauce, it has chocolate added to it, also. It just adds a different, delicious flavor to the chili.

  9. nisha42gaSeptember 24, 2013 at 6:47 amReply

    Hello Lynn, Why did you add the chocolate to the chili, just curious:) Thanks.

  10. lynnsrecipesSeptember 24, 2013 at 7:00 amReply

    I hope you enjoy it! Thanks for watching.

  11. Missyplaymate3September 24, 2013 at 7:47 amReply

    Hmmm I will give this a try. Looks very good Lynn. I love chili

  12. lynnsrecipesSeptember 24, 2013 at 7:57 amReply

    Yes - add 1 Tablespoon of chili powder. I forgot about it and added an annotation and also listed it in the ingredients. I did in fact add it, but it wasn’t shown on camera. Sorry for the confusion.

  13. albertalbertalbertSeptember 24, 2013 at 8:27 amReply

    no chili powder?

  14. lynnsrecipesSeptember 24, 2013 at 9:01 amReply

    – Thanks for the suggestion.

  15. Jo CoSeptember 24, 2013 at 9:11 amReply

    best to use real chocolate – 80% dark not crappy hershey’s, which isn’t actual chocolate by milk solids and a little bit of cocoa powder added

  16. lynnsrecipesSeptember 24, 2013 at 9:30 amReply

    It is from Pampered Chef. It is called the Mix ‘n Masher. You could probably google Pampered Chef and find out if it is available in Australia.

  17. Rowena RobinsonSeptember 24, 2013 at 9:54 amReply

    i want that utensil you used to break up the ground beef. i don’t think we have that here in Australia…

  18. lynnsrecipesSeptember 24, 2013 at 9:56 amReply

    – That would be a great idea. The only thing would be if your crockpot isn’t safe to put in the oven, you may need to pour the chili back in your original pot before adding the cornbread and cheese to bake in the oven. You would need to brown the ground beef, onion and garlic on the stove before pouring that part in the crockpot and then you could add the other ingredients and cook everything all day. Hope this answers your question.

  19. kareemtiheedSeptember 24, 2013 at 10:00 amReply

    I’m new to chili but could i make it a crock pot first then come home and make the topping?

  20. lynnsrecipesSeptember 24, 2013 at 10:28 amReply

    – I will send you a recipe. For this dish, just don’t bake it, but top the chili with it and it should work just the same.

  21. vbi0September 24, 2013 at 11:17 amReply

    That looked yummy. So is there anything u can eat along with this like something like bread or spaghetti..I mean anything that’s endo-friendly?

  22. SillyMando2008September 24, 2013 at 12:15 pmReply

    Too bad my hubby and I are big meat lovers!

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