Chicken Recipes – How to Make Chicken Kabobs

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Get the top-rated recipe for Chili Lime Chicken Kabobs at http://allrecipes.com/recipe/chili-lime-chicken-kabobs/detail.aspx Watch how to make a simple, flav…
Video Rating: 4 / 5

Visit my website http://www.CookLikeAJamaican.com to get my written recipes and much more! My name is Fay DeLeon and I’m a Jamaican grandmother who loves to …
Video Rating: 4 / 5

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27 Responses

  1. Allrecipes.comSeptember 24, 2013 at 2:06 amReply

    Hi there, you can definitely cook these in your oven’s broiler if you prefer! Enjoy 🙂

  2. BritishRaverSeptember 24, 2013 at 2:46 amReply

    Can you cook these in your oven? The grill in the oven?

  3. ecomooreSeptember 24, 2013 at 3:32 amReply

    Thank you. I’ll have a go tomorrow see how they turn out. I’ll let you know.

  4. Allrecipes.comSeptember 24, 2013 at 3:42 amReply

    Thanks for your question ecomoore. You can certainly omit the chili powder and just increase the paprika, or try making your own unique chili powder blend using a combination of paprika, ground cumin, cayenne pepper, garlic powder and dried oregano. Enjoy 🙂

  5. ecomooreSeptember 24, 2013 at 3:52 amReply

    I want to have a go at making these for my Mum’s Christmas party but my Husband is allergic to chili and it would a shame if he couldn’t eat any. Can you or anyone else recommend a good substitute ?

  6. Pmwalls46September 24, 2013 at 3:54 amReply

    These look incredible !! I’ll be trying this very soon !! Thanks for posting !

  7. Allrecipes.comSeptember 24, 2013 at 4:19 amReply

    Thanks for your suggestion! We will consider this 🙂

  8. The Quick RecipesSeptember 24, 2013 at 4:36 amReply

    it will be great if there was some coleslaw as a side dish

  9. mernz148September 24, 2013 at 5:03 amReply

    it’s kebab….. not kabob LOL

  10. rachelxhaineSeptember 24, 2013 at 5:45 amReply

    Isnt it kabab not kabob

  11. Yolanda MoniqueSeptember 24, 2013 at 5:57 amReply

    Every time I watch these videos I scream in my head, “Sooo many dishes!!!!!!” Lol

  12. MsSabrina LockettSeptember 24, 2013 at 6:22 amReply

    Momma Fay, can I just move in. I love your recipes.

  13. Titi StarrSeptember 24, 2013 at 6:31 amReply

    This is traditional,buttry put some coconut milk very good.

  14. Joyce sedeSeptember 24, 2013 at 6:51 amReply

    i made this yesterday for the first time!..woow! it taste so good. THANK YOU SOO MUCHH!!

  15. OZZYSCRACKMEUPSeptember 24, 2013 at 7:21 amReply

    thats her point. you use your taste buds to determine how much is put into the dish.

  16. hannah scottSeptember 24, 2013 at 7:53 amReply

    true…but since this is a tutorial she should give us measurements as w are not as good and well practiced as her…

  17. nyla4u1September 24, 2013 at 8:50 amReply

    Looks good!!

  18. Soul loveSeptember 24, 2013 at 9:04 amReply

    You are so sweet and patient with your recipes…thank you!

  19. EvilValenStrifeSeptember 24, 2013 at 9:44 amReply

    Going to be making this really soon!!! This looks amazing!

  20. Shemekie SimmonsSeptember 24, 2013 at 10:07 amReply

    Love it looks so good!!!!!!

  21. huriye kantarSeptember 24, 2013 at 10:42 amReply

    thats what im saying GOOD COOKS always go by instinct i know i can throwdown in the kitchen for the fam without any measurements

  22. Devon DwyerSeptember 24, 2013 at 11:31 amReply

    I WAS SAYING THE SAME THING !

  23. CAESAR MATTEOSeptember 24, 2013 at 12:27 pmReply

    awwww bless! lol her curry chicken must be GOOODD!!! if her daughter put her on youtube.

    Say no more.

  24. OZZYSCRACKMEUPSeptember 24, 2013 at 12:55 pmReply

    those who are good at home cookin like this lady dont rely on true measurements. they go by feel, sight and taste.

  25. rosalindsmall64September 24, 2013 at 1:51 pmReply

    Thank u ma gonna try that one.

  26. kim WilliamsSeptember 24, 2013 at 2:11 pmReply

    easy to follow recipes and truly amazing, thank you fay for sharing with the public your wonderful ability to cook like a real Jamaican.

  27. Brian PassmoreSeptember 24, 2013 at 2:26 pmReply

    dont question a cook!…lol

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