Bacon Chicken Sticks recipe by the BBQ Pit Boys

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Looking for another way to grill up some chicken? Check this recipe out. These grilled chicken kabobs are tasty, tender and juicy every time. And they’re qui…

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19 Responses

  1. sewer ratSeptember 24, 2013 at 2:09 amReply

    thank you for the recipe guys.. got some new skills to impress the ladies

  2. born2txSeptember 24, 2013 at 2:17 amReply

    What happened to the Old Hickory? That ones too shiny for BBQ Pit Boys…needs some BBQ stains.

  3. Dan WilliamsSeptember 24, 2013 at 2:33 amReply

    LOL!! I needed a good laugh this morning thanks!

  4. hangin2theright9September 24, 2013 at 2:54 amReply

    haha you got owned…douche

  5. Gettysburg2013September 24, 2013 at 3:36 amReply

    made these this past weekend, they were amazing! Thanks!

  6. greenmonk941991September 24, 2013 at 4:31 amReply

    I have girly fingers ;(

  7. lakia thompsonSeptember 24, 2013 at 5:07 amReply

    Thank you BBQ Pit Boys u have fixed my problem with eating the same old boring foods over & over again. I love ur recipe ideas as a single mother of a teenage son making these recipes & teaching my son this recipes is a hit he loves 2 fire up the grill & grilling these dishes tried the potato bomb,chicken wing, bbq bean recipes all hits n my house will b tryin this recipe nxt. u guys rock keep em comin.

  8. MrBigkel15September 24, 2013 at 5:33 amReply

    Lol

  9. MrBigkel15September 24, 2013 at 5:34 amReply

    “Girly Man” fingers!!!!

  10. BarbecueWebSeptember 24, 2013 at 6:15 amReply

    not soaking doesn’t effect the final outcome of taste and flavor. After all, we’re barbecuing over wood coals. We’ve used wood skewers many times over the years and very seldom we’ve pre-soaked them. Just providing information. Thanks for stopping by. -BBQ Pit Boys

  11. Zavach85September 24, 2013 at 6:29 amReply

    Didn’t say it bothered me, just providing information.

  12. BarbecueWebSeptember 24, 2013 at 7:04 amReply

    lmao….that bothers you? you just might be on the wrong Channel, dude.. -BBQ Pit Boys

  13. Zavach85September 24, 2013 at 8:03 amReply

    The wood sticks are burnt black, thats why you soak them first.

  14. metaempiricistSeptember 24, 2013 at 8:50 amReply

    shish kebabs?

  15. callum bakerSeptember 24, 2013 at 8:59 amReply

    Isn’t that right baaaaaacon masters?

  16. callum bakerSeptember 24, 2013 at 9:38 amReply

    If anyone believes in ‘too much bacon’, an army of bacon AND the BBQ Pit Boys will be at your door to cook you and say ‘”theres never too much human”. =D

  17. SuperJiggawhatSeptember 24, 2013 at 9:47 amReply

    that good eatting!

  18. YoungDoegettaSeptember 24, 2013 at 10:06 amReply

    Looks great… it’s good

  19. djemptyxSeptember 24, 2013 at 10:25 amReply

    These are fantastic! I substituted Tabasco for the L.sauce but the result was still out of this world. I took just a little less than a Tbsp I forgot what I was dealing with but it actually was not too spicey at all despite all the other spices incl. Really nice marinade! An hour in the fridge was perfect. Thanks guys

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