Chanadal Vada – Indian Appetizer

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http://www.sruthiskitchen.com/2012/08/16/chana-dal-vada/ Quick and Easy Snack Recipe that can be enjoyed by the entire family…. 🙂 Follow me on facebook: h…
Video Rating: 4 / 5

Bengali Fish Cutlet. It’s is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki, Tilapia, Basa or Co…
Video Rating: 5 / 5

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18 Responses

  1. sruthiskitchenSeptember 24, 2013 at 12:55 amReply

    Yes, it does go well with your green chutney. Glad that you liked it 🙂

  2. ViaSweetNSpicySeptember 24, 2013 at 1:09 amReply

    ya it goes well with green chutney this is new style, @tharusweety41

  3. sruthiskitchenSeptember 24, 2013 at 1:32 amReply

    Chala chala santhosham 🙂

  4. voda foneSeptember 24, 2013 at 2:18 amReply

    vada chala baagundi sruthi…….

  5. sruthiskitchenSeptember 24, 2013 at 3:14 amReply

    Hi Iyer Sir, I’m glad that you liked this.. stay tuned for more recipes.. 🙂

  6. R. IyerSeptember 24, 2013 at 3:55 amReply

    Ee snack ki chala ruci undhi. Vadai ki naaku chala ishtam undhi.

  7. sruthiskitchenSeptember 24, 2013 at 4:07 amReply

    This is a traditional south Indian snack… I have great memories enjoying this snack… Pls rate, share and subscribe to Sruthiskitchen and help other people know about it.. 🙂

  8. Kala PatelSeptember 24, 2013 at 4:47 amReply

    very good snack. thankyou.

  9. sruthiskitchenSeptember 24, 2013 at 4:49 amReply

    Gud Luck.. you will definitely like it.. Happy Cooking!

  10. sylvia zizikeSeptember 24, 2013 at 5:46 amReply

    i like your video and im gonna try this.

  11. sruthiskitchenSeptember 24, 2013 at 6:22 amReply

    That;s really Coooooooool.. Enjoy!

  12. rekha0337September 24, 2013 at 7:00 amReply

    Hi shruti,I tried this vada today nd cm out very nice.I thk I added little more water so it became more crispy bt anyway thanks fr posting this recipe in an easy way.

  13. sruthiskitchenSeptember 24, 2013 at 7:26 amReply

    Enjoy!!!

  14. Milis CookingSeptember 24, 2013 at 8:25 amReply

    Instead of bread crumbs you can use besan.

  15. Indrani banerjee kabiSeptember 24, 2013 at 9:22 amReply

    absolutely perfect… can the same be done with hamour fish fillet & instead of using bread crumbs can we use rice powder.Thanz Indrani from Doha

  16. Milis CookingSeptember 24, 2013 at 9:59 amReply

    I think you can but make sure to keep the fish in the coldest part of the refrigerator …. usually the top rack.

  17. Stuti StutiSeptember 24, 2013 at 10:48 amReply

    thanks Milli. Can we marinate for overnite instead of an hour? thanks again for the wonderful recipes. Look forward to all your new recipes. your cooking is awesome- love your show!

  18. Milis CookingSeptember 24, 2013 at 11:16 amReply

    Yes. Absolutely. You can keep it in the fridge in an air tight container. In fact, keeping it in the refrigerator would make it more crispy and crunchy when you fry it.

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