Cambodian Lime-Marinated Beef Salad Recipe

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Plear Sach Ko is what this is called in Khmer. Here is another Classic Cambodian dish that is popular among Cambodian household. Marinated beef is tossed wit…
Video Rating: 4 / 5

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21 Responses

  1. forgodsakéSeptember 24, 2013 at 1:27 amReply

    Can’t wait to make this! Thank you! 🙂

  2. Goldenlotus6September 24, 2013 at 1:39 amReply

    Pahok is padek or fermented fish sauce.

  3. SANG THONGSeptember 24, 2013 at 2:25 amReply

    NICE THANKS

  4. kaen nakornSeptember 24, 2013 at 2:39 amReply

    sorry ! i will not ask like that again.

  5. Ed sihataySeptember 24, 2013 at 3:06 amReply

    what is Pahok?

  6. hiphop909September 24, 2013 at 3:59 amReply

    Bro

  7. hiphop909September 24, 2013 at 4:07 amReply

    Damn I think it’s time for a new pot

  8. Teppo JarvinenSeptember 24, 2013 at 4:58 amReply

    IMO you should only cook the meat if it’s not very good. If you can get fresh free-range meat like you do in Cambodia or Thailand, you will just ruin this dish if you cook the meat.

  9. Mila K.September 24, 2013 at 5:48 amReply

    គួអោយឆ្ងាញ់ណាស់.. thank you!

  10. AbGreySeptember 24, 2013 at 6:10 amReply

    Nice background music, what do you called it?

  11. 77janneySeptember 24, 2013 at 6:11 amReply

    wow why you keep use THAI word so much

  12. Yongly ChengSeptember 24, 2013 at 6:45 amReply

    Let try Cambodian foods at 7stars Cambodian restaurant we just open in Toronto, Canada

  13. krashk00lSeptember 24, 2013 at 7:14 amReply

    Good Job yeay pek!

  14. FilmstudentSeptember 24, 2013 at 7:21 amReply

    Spread the Khmer love! It is good to see that we put out our khmer food in public cause even fried rice and eggrolls are not just made by chinese people. I hate when those food that we make also is being referred as “Chinese food,” it should be referred as “Asian food” because in our country fried rice and eggrolls are traditional as well. Lets hope other neighboring country doesn’t take this “Plea Sach Gho” as their own recipe.

  15. vsop209September 24, 2013 at 7:53 amReply

    I would never boil plea sak kow!! Thats ur style! I have to have my fermented fish, more vegies, Thats my take

  16. singularkuSeptember 24, 2013 at 8:19 amReply

    give me some!

  17. LALALAND9216September 24, 2013 at 8:38 amReply

    This recipe make my mouth watery and its savors my mouth.

  18. MissyBoonnSeptember 24, 2013 at 9:37 amReply

    Kaen Nakorn is a troll and has nothing important to do but make a comment like this.

  19. MissyBoonnSeptember 24, 2013 at 10:07 amReply

    I love it when my mother make this! She doesn’t cook that much anymore but now that I have this video to teach me how to make it, I’ll make it more often. Thank you so much for this simple video KhatiyaKorner! I really appreciate it.

  20. buble05September 24, 2013 at 11:05 amReply

    maybe u should do your research before asking sucha dumb and rude question.

  21. kabureto4September 24, 2013 at 11:59 amReply

    hahaha of course no….

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