Tom Yum Soup Thai Food Recipes – Learn How to Make Tom Yam Soup Goong ต้มยำกุ้ง

 Food Recipes

How to cook Thai food recipes: Easy How to Make Tom Yam Soup. Also called Thai Spicy Soup with Shrimp, Tom Yum Gung, Tom Yum Kung or Tom Yam Goong. It is the…
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48 Responses

  1. Kristina ShaktiSeptember 24, 2013 at 3:10 amReply

    What did you put after the chicken broth in the saucpan?

  2. Kristina ShaktiSeptember 24, 2013 at 3:25 amReply

    Oh WOW! Thank you for such a wonderful recepie! Hello from Russia!!! :)

  3. CookingThaiFoodSeptember 24, 2013 at 4:23 amReply

    I see them now for .50 to .75 U.S. dollars. But you can get them for much cheaper than that if you go to the right place. We get many for free from relatives who have trees on their property.

  4. pagi hariSeptember 24, 2013 at 5:08 amReply

    Yes, crush the lemongrass before chopping. It’s easier than if you chop it first and crush it one by one.

  5. Mesut KurtSeptember 24, 2013 at 5:35 amReply

    come to thailand @ eat very like this soup but galangal. What else does our country is used!!!
    please answer

  6. CookingThaiFoodSeptember 24, 2013 at 6:21 amReply

    You are welcome, and glad we can help! Yes, you will save a lot making Thai cuisine at home. And how about those $5 Thai iced teas? Make it at home for pennies – just follow our recipe and it will be exactly like the restaurant, or better since you make it yourself and can adjust to just your taste.

  7. BoiseMCSSeptember 24, 2013 at 6:55 amReply

    I just came across your website and I am so grateful! Thank you! I have spent so much money going out to Thai restaurants…too much money! I am looking forward to finally learning how to cook it myself. Tom Yam soup is my absolute favorite thing in the world :-) Thx again.

  8. Cheer PantharangkulSeptember 24, 2013 at 7:48 amReply

    ทำเก่งอะ i like it

  9. mithra sareeSeptember 24, 2013 at 8:40 amReply

    Hi, thanks for this awesome recipe, i love Tom yam. I tried this and the taste was really superb, just like in the thai restaurant…Wishes from Malaysia

  10. MtEdeNLov3RSeptember 24, 2013 at 9:19 amReply

    I would put in the chili paste after you bring the broth to a boil then do all those things then I would either cut or chop the chili’s and put them in I would add salt and pepper then add fish sauce and then put in the chopped cilantro and stir in lightly while turning the heat off

  11. Dennis SeematterSeptember 24, 2013 at 9:53 amReply

    I am trying to learn about Thai curry, the origin, and the different types and recipes. Do you have any suggestions or books that might help me.

  12. mithra sareeSeptember 24, 2013 at 10:18 amReply

    what type of milk you used here? coconut milk or just s fresh milk??

  13. CookingThaiFoodSeptember 24, 2013 at 10:26 amReply

    It’s always better to make it yourself, just the way you like! Thanks for watching.

  14. mini mumSeptember 24, 2013 at 11:01 amReply

    woow thank uuu, taste amazing!! better than restaurants!!!

  15. Axline AngelSeptember 24, 2013 at 11:28 amReply

    I heard coconuts are cheap in Thailand.

  16. david74hendrySeptember 24, 2013 at 11:38 amReply

    crush the lemongrass before chopping

  17. mazelakz mazelSeptember 24, 2013 at 12:15 pmReply

    คนต่างชาติเก่งเนาะพูููดไทย You so clever (know thai laguange)

  18. mazelakz mazelSeptember 24, 2013 at 12:31 pmReply

    U know thai languange?

  19. GooseHinsonSeptember 24, 2013 at 1:08 pmReply

    The best way to open the coconut is by Muay Thai elbow or a Thai roundhouse kick. That gives it authentic flavor to this traditional Thai dish.

  20. HAMAD ASeptember 24, 2013 at 1:40 pmReply

    i like this soup

  21. beforeireneSeptember 24, 2013 at 1:52 pmReply

    -Fresh galangal
    -10 thin slices (ginger actually works)
    – single stock of lemon grass
    -1 inch and half crush them
    -5 Kaffir lime leaves (if not found adding more lime juice actually works)
    -Head-off shrimp, cleaned (amount as desired)
    -1 cup of chicken stock (preferred over broth but broth also works)
    -1 cup of sliced mushroom
    -1/2 cup coconut juice
    -1.5 tbs chili paste (I prefer mild sweet)
    -2 tbs fish sauce
    -2.5 tbs lime juice
    -1/4th cup milk (extra)

    2 chili pepper tm fan

  22. sukanda soontornSeptember 24, 2013 at 2:33 pmReply

    Yes. Thai food is number one ..:-)

  23. Fasya AnuarSeptember 24, 2013 at 3:31 pmReply

    Can I use instant coconut milk instead of the young coconut?

  24. 3dabonSeptember 24, 2013 at 4:18 pmReply

    Hmm tom yam..yumm!!

  25. Chemeleon15September 24, 2013 at 5:03 pmReply

    he said navy beans

  26. Chemeleon15September 24, 2013 at 5:57 pmReply

    So the Youtubers, like Chef John, can be paid for their great service.

  27. Steven SmithSeptember 24, 2013 at 6:29 pmReply

    love your reciepe but i use tinned baked beanz and do it in the slow cooker

  28. shair00September 24, 2013 at 7:17 pmReply

    Somebody please share with me why they come from Boston? there must be a story on this….all I know is I am from Arizona and I love em…help?

  29. lKingOfKingslSeptember 24, 2013 at 7:41 pmReply

    why is there Ad-Ware all over youtube for?

  30. CarsonsaxplayerSeptember 24, 2013 at 8:37 pmReply

    I’ve made this recipe with a few alterations. I boiled the beans (simmered) for close to 2 hours and I had to bake them between 3 and 4 hours. For me, the took a lot longer than suggested to get them nice and tender. Thanks Chef John, the flavor was amazing!

  31. choochalahSeptember 24, 2013 at 8:45 pmReply

    navy beans. also they would be on the website listing for the ingredient amounts. :)

  32. dragon32321September 24, 2013 at 9:33 pmReply

    what beans were those? i couldnt understand from his accent

  33. autumnjrainSeptember 24, 2013 at 10:21 pmReply

    I always heard the baking soda makes the beans not so gassy. Don
    t know if that’s true, heard of people adding it to chilli too.

  34. SlazorsSeptember 24, 2013 at 10:55 pmReply

    Anyone who plays Day Z loves this video.

  35. CRAIGTRIALS99September 24, 2013 at 11:24 pmReply

    the names beans.. baked beans

  36. daphneavengingSeptember 25, 2013 at 12:04 amReply

    Short and to the point – and not an “um” within earshot.

  37. jaakizamazinSeptember 25, 2013 at 12:12 amReply

    Pst. try yellow eyed beans next time, they taste a lot better.

  38. Sheraton GrahamSeptember 25, 2013 at 12:35 amReply

    i luv ur video but this takes a lil too long 2 cook

  39. mrlskSeptember 25, 2013 at 12:48 amReply

    am I stupid or it’s kinda complicated to find exact recipe on your website.. can someone please paste the link here somewhere?

  40. cassiexrawrrrrSeptember 25, 2013 at 1:37 amReply

    I only watched it cause I’m from Boston :p

  41. Andreyah TSeptember 25, 2013 at 1:51 amReply

    Lol @ We’re gonna add some Molasses… God, that stuffs slow..

  42. TheDevineBeingSeptember 25, 2013 at 2:46 amReply

    Yep, just like my semen… Mmmmm *licks lips* ;).

  43. 40lenaSeptember 25, 2013 at 3:17 amReply

    Love every single recipe from Chef John! He got appetizing voice, too!:-)

  44. KanasaiZai95September 25, 2013 at 4:04 amReply

    i personally dont like beans…
    but i still watched it cuz it was from food wishes

  45. trouble1macker202September 25, 2013 at 4:10 amReply


  46. locoforCOCOZSeptember 25, 2013 at 4:29 amReply

    XD, best suggestion, EVER

  47. klaytonrocksSeptember 25, 2013 at 4:35 amReply

    Take control of the kitchen! Food revolution! 😀

  48. michael shieldsSeptember 25, 2013 at 5:13 amReply

    Now I’m hungry

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