My Chinese Recipes: Wonton Soup Recipe! Mom’s Homemade Recipe!

 Chinese Food Recipes

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This is my mom’s recipe for Chinese Steamed Pork Spareribs. It is cooked in the traditional way, with garlic, ginger and black beans. This dish is common in …

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18 Responses

  1. Ellie JonesNovember 10, 2013 at 5:44 amReply

    I wrap them quick like the restaurants do. I use beaten egg on the edges.
    No problem with them becoming unsealed. Nice video though, thanks.

  2. makeuplilyNovember 10, 2013 at 5:58 amReply

    Yum! I usually go to my local chinese restaurant specially for this soup
    but I am excited to finally make it at home :-) Thank you so much for being
    very detailed on the cooking instructions this is my 1st time making this
    and cant wait.

  3. kvoperaNovember 10, 2013 at 6:10 amReply

    Looks tasty and easy!!

  4. Dan SetoNovember 10, 2013 at 6:38 amReply

    Yes, that’s my mom. Thanks for checking out this video.

  5. Dan SetoNovember 10, 2013 at 6:43 amReply

    Thanks for checking out my video awhile back.

  6. Dan SetoNovember 10, 2013 at 6:45 amReply

    Great to hear your family is from Hoiping. Have you had a chance to visit
    there? I like watching your videos- interesting perspective and you have
    the Hoiping humour going. Thanks for viewing my videos.

  7. Timothy SpiegelNovember 10, 2013 at 7:00 amReply

    cool video…im going to try this

  8. superorgasmNovember 10, 2013 at 7:37 amReply

    are you guys Toi San ??

  9. superorgasmNovember 10, 2013 at 8:16 amReply

    Is that your mom?

  10. aflexakcNovember 10, 2013 at 9:10 amReply

    Made this over the weekend. I didn’t have oyster sauce, so i substituted
    with hoisin sauce. Turned out pretty good, though I wish I had actual
    oyster sauce. Came out just a tad too sweet. Though everyone enjoyed it.
    Thanks for putting this up. Your mom rocks!

  11. Dan SetoNovember 10, 2013 at 10:08 amReply

    Great to hear. I do hope you try the Steamed Pork Spareribs: Authentic
    Chinese Recipe. Thanks for checking out my video and thanks for your
    support.

  12. missidealisteNovember 10, 2013 at 10:20 amReply

    More chinese home cooking dish pls

  13. Dan SetoNovember 10, 2013 at 10:45 amReply

    You’re very welcome. Thanks for your comments and thanks for checking out
    my video.

  14. Dan SetoNovember 10, 2013 at 11:19 amReply

    For sure. Thanks for checking out my video.

  15. Dan SetoNovember 10, 2013 at 12:07 pmReply

    Thanks for your comment and thanks for checking out my video on Steamed
    Pork Spareribs.

  16. menyuNovember 10, 2013 at 12:37 pmReply

    Haha, unfortunately I’ve never been to Hoiping, I’m not even sure what
    their sense of humor could be generalized as. But hey thanks for checking
    out my videos, I really enjoy your cooking videos and hearing the dialect
    that grew up with. I just coincidentally had spare ribs today and when I
    looked up a recipe online this video came up.

  17. Jean LeeNovember 10, 2013 at 12:42 pmReply

    Just the way my mum used to make it :) thanks for the video x

  18. aabcfamNovember 10, 2013 at 1:39 pmReply

    Wow! I will make this tomorrow! Thanks for posting^*^

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