Mexican Rice Pilaf Recipe

 Mexican Food Recipes

http://www.therenegadehealthshow.com – We’re back in the kitchen with some new ideas… Today, Annmarie has an awesome Mexican recipe that is flexible – mean…
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13 Responses

  1. redirisesJanuary 1, 2014 at 4:24 amReply

    I’d prob do it cooked cuz wild rice is crazy expensive everywhere I shop.

  2. bevbrown64January 1, 2014 at 4:59 amReply

    cooked

  3. FightWithCudgelsJanuary 1, 2014 at 5:57 amReply

    Pilaf is not Mexican… but rice in Mexico its usually exclusively cooked
    in the pilaf style… which requires frying the rice before boiling the
    rice…. so this recipe is not a pilaf

  4. OMGitsSEVENJanuary 1, 2014 at 6:25 amReply

    she should of mixed the paste in the rice first b4 putting the other
    ingredients

  5. rayme4rawJanuary 1, 2014 at 6:49 amReply

    I’d make it raw.

  6. lostnspace001January 1, 2014 at 7:24 amReply

    I’d make it cooked.

  7. Danielle HLJanuary 1, 2014 at 7:30 amReply

    Im a high raw person. I prefer my rice cooked. I think it looked
    delicious!! I want to see you guys tasting the recipes more and giving your
    opinions on the recipe. That would be great.

  8. melodiouscanopiesJanuary 1, 2014 at 7:46 amReply

    cooked, I’m too impatient to sprout rice when i want something that same
    day, looks gwwoood!

  9. Annie WhiteJanuary 1, 2014 at 8:00 amReply

    I’ve never tried sprouted wild rice… I’m curious to give it a try. I
    don’t eat grains often but when I do I sprout them. I’m not opposed to
    eating them cooked, it’s just that I have plenty of time to sprout and I’m
    sort of a planner. I work as a massage therapist in a private studio next
    door to my home so I have plenty of time for soaking, sprouting, and
    playing. I am blessed with a career I love and a good balance of work and
    leisure time. I wish the same for all. Blessings.

  10. Back Porch Soap CompanyJanuary 1, 2014 at 8:27 amReply

    Who is the person jumping up and down outside your slider – did you notice?
    :)

  11. SugarFreeTargetsJanuary 1, 2014 at 8:56 amReply

    Raw of course! :)

  12. arcaneteresaJanuary 1, 2014 at 9:16 amReply

    Yummy! Looks great. I’d say it’s more like a semi-raw spanish rice than a
    pilaf.

  13. Ana MariJanuary 1, 2014 at 9:31 amReply

    great recipe! depends on my mood.. raw or cooked both sound yummy

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